Fire Up the Grill for a Mexican Grilled Corn Fiesta
Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.
Grilled corn is great — sweet, juicy and crunchy — but Mexican corn is a- maize -ing. Unique flavor combinations like lime butter, queso fresco and a kick of cayenne pepper (pictured above) elevate classic grilled corn on the cob into summer must-haves. Check out more corny recipes below.
Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.
Bobby Flay’s grilled corn skewers are a perfect bite for a day by the pool. Fire up the grill and enjoy smoky, buttery goodness without all the mess.
Pair crunchy tortilla chips with this sweet and tangy salsa. Grilled corn, tomatoes, onions and basil mingle in an olive oil-vinegar blend for a refreshing dip.
Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved
Bacon lovers, rejoice! This creamy chowder mixes smoky pork with sweet corn. Top with Cotija cheese and lime juice for a classic blend of Mexican flavors.
Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved.
Give hot dog carts a break and indulge in a delicious Mexican street staple — juicy corn on the cob with chili-lime mayo.
Bobby dishes up Mexican brunch with these fluffy corn pancakes topped with goat cheese, caramelized bananas and crunchy walnuts.
