How to Put New Twists on Trendy Food: Poke, Matcha and More
Technology hasn't advanced enough that you can reach into your phone and grab food from your Instagram feed, so it's time to take matters into your own hands.
Instead of just re-creating versions of trendy dishes and drinks at home, take it a step further with new twists like matcha-infused Green Tea Chiffon Cake (pictured above). Check out three more trendy food ideas below.
Tara Donne
It takes only 10 minutes to mix together cubed raw tuna, ginger, scallions, soy sauce, sesame oil and lime. Make a Hawaiian version of chips and dips with fried wonton skins for dippin'.
Kick off your boozy brunch with a pineapple-orange-mango wine smoothie that’s reminiscent of the slushy frosé.
Adrian Mueller, 2012, Adrian Mueller / AMueller.com, Cooking Channel, LLC. All Rights Reserved.
If You Want Turmeric, Try Cauliflower with Sweet Potatoes
Too afraid to try a turmeric shot or a face mask? Ease into using the healthy root by adding it to Indian-spiced sweet potatoes and cauliflower. It complements the dish's other flavors: coriander, cumin, ginger, onion and tomatoes.
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