Brussels sprouts have come a long way in the palate-pleasing department. Once known as the foul-smelling, boiled, soggy vegetable of nightmares, they've transformed into a trendy, craveable and usually healthy dish. When you get sick of roasted Brussels, try crafting new, innovative salads instead.

Chuck Hughes makes a warm Brussels sprout salad (pictured above) by lightly sauteing leaves with bacon and Parmesan — hey, we said usually healthy. Check out three more of our favorite Brussels salads below.

Grilled Brussels Sprouts Salad with Pecans, Pomegranates and Blue Cheese

Toss halved sprouts in the grill pan for charred, smoky flavor. This salad gets sweet-tart crunch from pomegranate seeds, plus some extra tang from pungent blue cheese and lots of garlic.

Nutmeg is the surprising ingredient in this simple shredded Brussels salad accented with tart cranberries and crunchy walnuts.

Ah, bread salad. Who said we can't have it all? Buttery Parmesan croutons are balanced out, health-wise, with butternut squash and Brussels.

Even More Brussels Sprouts Ideas from Our Friends:

Healthy Eats: 5 Healthier Ways to Spruce Up Brussels Sprouts

Creative Culinary: Bowtie Pasta with Bacon and Brussels Sprouts

Hey Grill Hey: Brown Sugar Bacon Brussels Sprout Bites

Taste with the Eyes: Roasted Brussels Sprouts, Italian Sausage, Balsamic Syrup

The Mediterranean Dish: Fall Rotini Pasta Salad with Brussels Sprouts and Butternut Squash

The Mom 100: Roasted Cauliflower, Brussels Sprouts and Leeks with Spicy Drizzle

Pinch My Salt: Steamed Brussels Sprouts with Dilly Dip

Swing Eats: Braised Brussels Sprouts with Bacon, Shallots and Sherry Over Loose Polenta

In Jennie's Kitchen: Pan Seared Cauliflower, Brussels Sprouts, Pear & Walnut Salad

FN Dish: 7 Recipes That Will Make Literally Anyone a Brussels Sprout Believer