Every Day We’re Brusselin’: 4 Craveable Brussels Sprout Salads
Brussels sprouts have come a long way in the palate-pleasing department. Once known as the foul-smelling, boiled, soggy vegetable of nightmares, they've transformed into a trendy, craveable and usually healthy dish. When you get sick of roasted Brussels, try crafting new, innovative salads instead.
Chuck Hughes makes a warm Brussels sprout salad (pictured above) by lightly sauteing leaves with bacon and Parmesan — hey, we said usually healthy. Check out three more of our favorite Brussels salads below.
Toss halved sprouts in the grill pan for charred, smoky flavor. This salad gets sweet-tart crunch from pomegranate seeds, plus some extra tang from pungent blue cheese and lots of garlic.
Nutmeg is the surprising ingredient in this simple shredded Brussels salad accented with tart cranberries and crunchy walnuts.
Ah, bread salad. Who said we can't have it all? Buttery Parmesan croutons are balanced out, health-wise, with butternut squash and Brussels.
Even More Brussels Sprouts Ideas from Our Friends:
Healthy Eats: 5 Healthier Ways to Spruce Up Brussels Sprouts
Creative Culinary: Bowtie Pasta with Bacon and Brussels Sprouts
Hey Grill Hey: Brown Sugar Bacon Brussels Sprout Bites
Taste with the Eyes: Roasted Brussels Sprouts, Italian Sausage, Balsamic Syrup
The Mediterranean Dish: Fall Rotini Pasta Salad with Brussels Sprouts and Butternut Squash
Pinch My Salt: Steamed Brussels Sprouts with Dilly Dip
In Jennie's Kitchen: Pan Seared Cauliflower, Brussels Sprouts, Pear & Walnut Salad