Get Excited for Ramps
Plucked by foragers in wild patches throughout the East Coast and Midwest, ramps are a two-for-one find, with pickle-worthy bulbs and sauté-ready leaves.
By:
Erin Hartigan
Fleeting, wild and desperately coveted, ramps are the spring allium equivalent of a teenage summer romance. Plucked by foragers throughout the East Coast and Midwest, ramps are a two-for-one bonanza of pickle-worthy bulbs and sauté-ready leaves.
If you happen to come across a bunch at an area farmers' market, grab it and try these springy takes:
Next Up
(Night)Shade in the Summer: Eggplant Parm + More
Win any summer party with these top takes on the versatile vegetable.
How to Get Your Kids to Eat Healthy
Melissa d'Arabian shares her top six tips and tools for dealing with picky kids.
How Cooking Channel Chefs Get Kids to Eat Healthy
Many of Cooking Channel's chefs have kids of their own and have figured out ways to transmit their passion of food onto their offspring.
