Easy Three-Ingredient Recipes
A trio of ingredients is all it takes to whip up these simple and delicious appetizers, cocktails and more.
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Photo By: Matt Armedariz ©2012, Television Food Network, G.P. All Rights Reserved.
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Photo By: Drink Up ©2012, Television Food Network, G.P. All Rights Reserved.
Fresh Ricotta Crostini
In just half an hour, you can turn milk, lemon juice and a little salt into velvety homemade ricotta.
Get the Recipe: Fresh Ricotta Crostini
Bacon-Wrapped Dates, Three Ways
Don’t be fooled by their size — these tiny morsels are loaded with big flavors. Wrap the chewy dates in slices of uncured bacon and stuff with crunchy almonds, spicy chorizo or sharp Manchego cheese to balance out the sweetness.
Get the Recipe: Bacon Wrapped Dates, Three Ways
Turn this classic three-item salad into a fun hand-held snack by skewering together cherry tomatoes, mozzarella balls and fresh basil. As with the on-a-plate original, quality ingredients are key.
Get the Recipe: Caprese Poppers
Smoked Salmon Tartine
Thanks to the simple list of ingredients — bread, smoked salmon and lemon — David Rocco’s elegant tartines are quick to assemble, so you can spend less time in the kitchen and more time with your guests.
Get the Recipe: Smoked Salmon Tartine
Sashimi Siciliano: Sicilian Sashimi
In an Italian twist on Japanese sashimi, David Rocco seasons thinly sliced tuna with olive oil and a zesty, lemon-infused sea salt.
Get the Recipe: Sashimi Siciliano: Sicilian Sashimi
Toss protein-packed chickpeas in olive oil, Italian seasoning and ground red pepper for a filling snack or salad topping.
Get the Recipe: Peppery Chickpeas
Pane, Burro e Zucchero: Bread, Butter and Sugar
A sprinkling of brown sugar adds an unexpected sweet flourish to your typical bread-and-butter starter.
Get the Recipe: Pane, Burro e Zucchero: Bread, Butter, and Sugar
Roasted Garlic Spread
Use two pantry staples — garlic and crushed red pepper flakes — to transform a plain ol' baguette into a fancy, party-ready app.
Get the Recipe: Roasted Garlic Spread
Armed with two types of dairy and a mixer, you can whip up tangy, creamy butter at home — no churning necessary.
Get the Recipe: Homemade Butter
Parmesan and Poppy Seed Lollipops
Looking for a canape that’ll impress guests? Try this whimsical lollipop, made of flaky discs of salty Parmesan with nutty poppy and sesame seeds.
Get the Recipe: Parmesan and Poppy Seed Lollipops
Honey and Cheese
Hosting an impromptu gathering? Top chunks of Grana Padano or Parmigiano-Reggiano cheese with honey and walnuts to create a sweet-salty appetizer that’s ready in five minutes flat.
Get the Recipe: Honey and Cheese
Antipasto di Ricotta: Simple Ricotta Antipasto
Don’t be surprised if this no-fuss dip becomes your new go-to appetizer. The lemon-infused ricotta is perfect for spreading on crostini, crackers and crudites.
Get the Recipe: Antipasto di Ricotta: Simple Ricotta Antipasto
Bruschetta with Gorgonzola Cheese and Honey
Just a small drizzle of honey is enough to complement the salty taste and creamy texture of Gorgonzola cheese.
Get the Recipe: Bruschetta with Gorgonzola Cheese and Honey
Sausage and Stracchino Cheese Crostini
Any seasoned host will tell you that crostini are one of the easiest and most-versatile appetizers. This recipe calls for a topping of sausage and stracchino, but you can use any combination of meats and cheeses.
Get the Recipe: Sausage and Stracchino Cheese Crostini
Quick and Easy Pickles
With Alex Guarnaschelli’s recipe for quick pickling, you’ll be able to turn any vegetable or fruit into bright, acidic ingredients that will last through the seasons.
Get the Recipe: Quick and Easy Pickles
Roasted Sweet Potatoes
Ching-He Huang gives this classic Thanksgiving side some Asian flair by seasoning the sweet potatoes with cumin and Szechuan peppercorns.
Get the Recipe: Roasted Sweet Potatoes
Grilled Corn with Five-Spice and Lime
Roger Mooking takes grilling to the next level with Chinese five-spice powder — a flavorful blend of cinnamon, clove, fennel, star anise and Szechuan peppercorns — which he sprinkles on just about everything, including batons of sweet charred corn.
Get the Recipe: Grilled Corn with Five Spice and Lime
Roasted Cauliflower Soup
Creamy, comforting and ready in under an hour, this lovely veggie soup is the perfect meal for chilly weeknights.
Get the Recipe: Roasted Cauliflower Soup
Baked French Fries
Crisping French fries in the oven not only creates less of a mess — no hot oil splattering all over the stove — but also is healthier.
Get the Recipe: Baked French Fries
Fried Eggs with Truffles
Take this breakfast favorite up a notch with earthy black truffle shavings.
Get the Recipe: Fried Eggs With Truffles
Michael Symon’s trick for a fluffy scramble? Remove the eggs from the pan while they’re still a little wet so the nuggets stay soft and don't overcook.
Get the Recipe: Scrambled Eggs
Grapefruit Salad with Honey-Mint Dressing
Brunch is often loaded with heavy standbys like eggs Benedict and French toast. If you’re looking for a lighter way to start the day, try Bobby Flay’s refreshing grapefruit salad, which balances the fruit’s tartness with a sweet, minty honey.
Get the Recipe: Grapefruit Salad with Honey-Mint Dressing
Lime Granita with Watermelon
No ice cream machine? No problem! This snow-cone-like treat doesn’t require any fancy mixers or ingredients — just sugar, water, juice and a fork. You can flavor the base with any type of fruit, but zippy lime is the perfect counterpoint to sweet cubes of watermelon.
Get the Recipe: Lime Granita with Watermelon
Cap your meal in true Italian fashion with this caffeinated dessert, which features scoops of vanilla gelato floating in a shot of steamy espresso.
Get the Recipe: Gelato Affogato
Strawberries with Balsamic Vinegar
By dousing strawberries in tart balsamic vinegar, David Rocco enhances the berries’ vibrant red hue and fruity sweetness.
Get the Recipe: Strawberries with Balsamic Vinegar
Slow-Baked Honey Wine Pears
Laura Calder’s beautiful baked pears are worth the wait — cooking the fruit low and slow in red wine gives it a stunning crimson color.
Get the Recipe: Slow-Baked Honey Wine Pears
Grilled Apricots with Goat Cheese
Throwing apricots on the grill caramelizes the fruits’ natural sugars and imbues them with a smoky aroma. Follow in Debi Mazar and Gabriele Corcos’ footsteps and simply top them with goat cheese, or layer them on other sweet treats, like ice cream.
Get the Recipe: Grilled Apricots with Goat Cheese
Coriander Spumante with Lime
Fresh coriander imparts an herbaceous edge to this light summer cocktail made with sparkling white wine.
Get the Recipe: Coriander Spumante with Lime
At your next celebration, dress up the flutes of bubbly with sugar cubes and Angostura bitters to create this classic champagne cocktail.
Get the Recipe: Champagne Cocktail
Classic Egg Cream
Boasting a combination of sweet chocolate syrup, bubbly seltzer and frothy chilled milk, it’s no surprise that this traditional soda fountain drink has endured the test of time.
Get the Recipe: Classic Egg Cream
Beer Float-Your-Boat Cocktail
Alie Ward and Georgia Hardstark use an intense chocolate stout to balance out the decadent sweetness of dulce de leche ice cream.
Get the Recipe: Beer Float Your Boat Cocktail
Fresh Strawberry Bellini
Mario Batali revamps this classic brunch cocktail by swapping peaches for another sweet summer fruit: strawberries.
Some drinks never go out of style — like this handsome quaff that blends Scotch whiskey with Drambuie, a honey-sweetened Scotch liqueur.
Get the Recipe: Rusty Nail