Alison Sickelka's Articles

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A Better Take on Pop-Tarts

Forget Kellogg's: Candice Reynolds of Red Queen Tarts is baking up artisanal tarts at home. Get her orange-scented rhubarb tarts recipe and bake up a batch.

Sake 101 for the Sake Virgin

Got questions about sake? Get answers at Cooking Channel with our sake 101 guide.

United Tastes of America: Season 2 Premieres Tonight

Host Jeffrey Saad takes Cooking Channel fans on an exploration of sushi on United Tastes of America. Find out how the popular food went from exotic to everyday.

13 Days of Pumpkin: Spice Up Your Pepitas

The best part about carving pumpkins? Turning the seeds into a savory snack! Get Cooking Channel's spiced pepitas recipe.

Last Chance! Enter Cooking Channel's Recipe Contest

Oscars + Food

Asparagus Frittata, Your Easter Brunch Centerpiece

Lunch Recipes Your Coworkers Will Try to Steal

Meet James Cunningham, Host of Cooking Channel's Eat St.

The Minimalist Joins Cooking Channel

Host a Bake Sale to Help Fight Childhood Hunger

Join Share Our Strength's Great American Bake Sale April 20th through the 22nd and help end childhood hunger in America. Together, we can make No Kid Hungry a reality.

Cupcakes + Booze

Jane Danger Is Baking With Booze

At Jane's Sweet Buns in the East Village, Jane Danger is using her skills as a craft bartender to create boozy baked goods. Get the full scoop at Cooking Channel.