Alison Sickelka's Articles
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Jane Danger Is Baking With Booze
At Jane's Sweet Buns in the East Village, Jane Danger is using her skills as a craft bartender to create boozy baked goods. Get the full scoop at Cooking Channel.
The Donatella Cocktail
Donatella Arpaia has partnered with Italian winemaker Martini to create a signature cocktail, The Donatella. The tasty libation is like summer in cocktail form.
One Dough, Endless Variations
Kelsey Nixon's pizza dough recipe can be turned into pizzas, flatbreads, calzones and everyone's favorite, garlic knots. It's one dough with endless variations.
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