Do you want to drop it all and go back to culinary school? Meet four students who did just that in Cooking Channel's new special, Cooking School Confidential.
Kelsey Nixon's pizza dough recipe can be turned into pizzas, flatbreads, calzones and everyone's favorite, garlic knots. It's one dough with endless variations.
Tune in to season three of Kelsey's Essentials every Saturday at 2:30 pm on Cooking Channel.
What better way to start your day than with doughnuts? How about with Zac Young's Pumpkin Spice Doughnuts with Buttermilk Glaze? Get the recipe at Cooking Channel.
At Jane's Sweet Buns in the East Village, Jane Danger is using her skills as a craft bartender to create boozy baked goods. Get the full scoop at Cooking Channel.