Erin Hartigan's Articles
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Chefs' Secrets to Better Burgers
Make better burgers with tips from the pros.
Get Excited for Ramps
Plucked by foragers in wild patches throughout the East Coast and Midwest, ramps are a two-for-one find, with pickle-worthy bulbs and sauté-ready leaves.
Why We're Stalking Rhubarb
The start of spring belongs to rhubarb. Here's how to cook it.
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