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CONTRIBUTOR

Kerri-Ann Jennings, M.S., R.D.

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Stories by Kerri-Ann

9 Ways to Eat More Greens

Is Gluten-Free for You?

Money-Saving Make-at-Home Foods

The Best Back-to-School (or Work) Lunches

7 No-Sweat Ways to Burn Calories

Squash Fears of Squash (and Make Awesome Squash Recipes)

Quick & Healthy Breakfasts

New Varieties of Apples

Smart Choices for a 4th of July Picnic

Move Over, Meat: The Best Vegetables for Grilling

An Easy, Healthy Father's Day Menu

DIY Kitchen Gifts for Mom

Health Benefits of Beer

Tofu: Healthy or Not

Quick Dorm-Room Meals

How to Make Creamy, Creamless Vegetable Soup Without a Recipe

Vegetarian Comfort Foods That Won’t Make You Miss the Meat

How to Use All Your Zucchini

How to Make Smarter New Year’s Resolutions (plus 3 to Make Your Own)

Health Benefits of Red, White and Blue Foods

What is the Best Milk Alternative?

Best Foods for a Road Trip

Lighter Drinks, Dips and Treats for New Year's Eve

What to Eat to Protect Your Skin from The Sun

How to Get all the Fiber You Need Each Day

Healthiest Halloween Treats

How to Avoid the Freshman 15

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Our Chefs' Most-Popular Recipes

Limoncello

Reverse-Sear Ribeye Steak: Reloaded

The Miracle Boule

Spicy Mexican Hot Chocolate Cookies

Chickpea Soup

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Roasted Baby Potatoes with Rosemary and Garlic

Spaghetti and Turkey Meatballs

Buttermilk Biscuits: Reloaded

Homemade Roasted Tomato Soup

The Final Pot Roast: Reloaded

Cuban-Style Pork Roast

Cauliflower Fried Rice

Butternut Squash and Black Bean Chili

Pan-Fried Branzino

I Want to Marry You Cookies

Sausage and Radicchio Orecchiette

American Butter(milk)cream: Reloaded

Schiacciata Alla Fiorentina

Marinara Sauce

Black Bean Salad with Mango, Cilantro and Lime

Meatloaf with Awesome Sauce

Balsamic and Parmesan Roasted Brussels Sprouts

Bal's No-Butter Chicken

Macaroni and Cheese

Pesto Lasagne

Chocolate Syrup: Reloaded

Lasagne Alla Bolognese

Cranberry Sauce with Bourbon and Vanilla Bean and Orange

Siba's Sunday Trifle

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