Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate bar. We tasted it. Here's our review.
Check out these amazing photos of food exploding.
One visionary Russian steampunk is bridging the gap between those who fantasize about a technologically-enhanced, alternate version of the American Wild West and those who enjoy low and slow cooked meats.
Here are five desserts, with recipes, to get you to sugar rush over to your DVR and program in Unique Sweets, every Sunday at 10:30pm ET.
Brooklyn-based blogger Renee Bauman has taken the classic gingerbread house to an awesome new level. She, along with some amateur baker volunteers, has built an entire illuminated gingerbread block of brownstones -- complete with fire escapes and candy glass.
After you let the country know your opinions at the polls, please let us know how you feel about our website.
The contents of the classic Thanksgiving leftover sandwich -- turkey, stuffing, cranberry sauce and gravy -- has been stuffed inside a herb-flecked croissant.
Expendables 2 got us thinking: Just how long can old meat be used before it’s time to cast it off completely?
Portlandia's Fred Armisen and Carrie Brownstein share their coffee drinking tips with Cooking Channel to celebrate their new cookbook (which you can win).
A club in London is offering Olympians a $3149 cocktail served with gold rings.
This woman named Beautiful Existence (her real name according to her website) has challenged herself to eat and drink only at Starbucks in 2013.