Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate bar. We tasted it. Here's our review.
Portlandia's Fred Armisen and Carrie Brownstein share their coffee drinking tips with Cooking Channel to celebrate their new cookbook (which you can win).
See easy hacks for a Doritos spice grinder, S'mores cookies and the perfect BLT.
Here's why you should watch Eden Eats on Fridays at 10pm ET on Cooking Channel.
Expendables 2 got us thinking: Just how long can old meat be used before it’s time to cast it off completely?
In case you missed it, here's a round-up of all of our Olympic coverage, from our Opening Ceremony party menu to gold medal-Olympian's lavish taste for $3149 cocktails.
The McDonald's Corporation in Canada has set up a website where its Canadian fans (or adversaries) can submit questions -- like "do you use pink slime in your meat?" or "are your fries made out of plastic?" -- and receive answers directly from the company.
You can win one of 10 copies of the Fabulous Beekman Boys' novel "The Bucolic Plague: How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir."
Check out these amazing photos of food exploding.
A club in London is offering Olympians a $3149 cocktail served with gold rings.