We’re giving away three copies of The Little Paris Kitchen: 120 Simple But Classic French Recipes.
If you have a bizarre proclivity for just one specific color of Skittles, you either have to spend precious seconds sorting through the contents of one of those red bags, or you can let a machine sort them for you.
As part of the theatrical show called Not Bread Alone, the pop-up restaurant BlackOut will have blind waiters serving dinner in complete darkness.
We've put together our best gold and silver recipes after the jump so you can live like an Olympic champion.
Forget Slurpees – at 7-Eleven in Singapore, you can get a Big Gulp of mashed potatoes.
This technique for separating an egg yolk from the egg white with an empty water bottle is amazing.
Bobby Flay will star as himself on Portlandia's Brunch Special tonight attempting to make the perfect marionberry pancakes for Fred Armisen, Carrie Brownstein and show director Jonathan Krisel.
The McDonald's Corporation in Canada has set up a website where its Canadian fans (or adversaries) can submit questions -- like "do you use pink slime in your meat?" or "are your fries made out of plastic?" -- and receive answers directly from the company.
In case you missed it, here's a round-up of all of our Olympic coverage, from our Opening Ceremony party menu to gold medal-Olympian's lavish taste for $3149 cocktails.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate bar. We tasted it. Here's our review.
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