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Make mustard that tastes much more pungeant and fresh with this homemade dijon mustard recipe from Cooking Channel.

Mustard That Passes Muster

Make mustard that tastes much more pungeant and fresh with this homemade dijon mustard recipe from Cooking Channel.

In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year's feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we're bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.

Pickled Cranberries: Not Your Grandmother's Cranberry Sauce

In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year's feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we're bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.

Prepare this make-ahead curried apple chutney for Thanksgiving or Christmas with a recipe and tips from Cooking Channel.

Make-Ahead Curried Apple Chutney for Christmas (and Leftovers)

Prepare this make-ahead curried apple chutney for Thanksgiving or Christmas with a recipe and tips from Cooking Channel.

Tequila History, Facts and a Spicy Margarita

East Meets West: Yuzu kosho on Christmas Eve

Learn how to make your own apple butter at home from Sean Timberlake of Punk Domestics. Get the information at CookingChannelTV.com.

Everything’s Better with (Apple) Butter

Learn how to make your own apple butter at home from Sean Timberlake of Punk Domestics. Get the information at CookingChannelTV.com.

Skip the bottled stuff and make your own smoky-sweet homemade ketchup with this recipe from Cooking Channel.

More Bourbon, Less Sugar: A Ketchup Worth Making

Skip the bottled stuff and make your own smoky-sweet homemade ketchup with this recipe from Cooking Channel.

Five ingredients are all that are needed to make a flavorful, almost shockingly red sauce that stands up to the stuff in the bottle.

How to Make Your Own Hot Sauce

Five ingredients are all that are needed to make a flavorful, almost shockingly red sauce that stands up to the stuff in the bottle.

Get Cooking Channel's recipe for homemade barbecue sauce and start a traditional all your own.

Your Cue to Make Q

Get Cooking Channel's recipe for homemade barbecue sauce and start a traditional all your own.

Canning Tomatoes: Many (Dirty) Hands Make Light Work

Zucchine Sott'Olio

Pear Butter for Chilly Autumn Mornings

Rany's Tomato-Meyer Lemon Chutney

Cranberryless Sauce

Make pickled jalapenos as spicy or sweet as you'd like with this recipe from Cooking Channel.

Hot Stuff, Comin' Through: Pickled Jalapenos

Make pickled jalapenos as spicy or sweet as you'd like with this recipe from Cooking Channel.

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