Sean Timberlake's Articles
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of 29 results
Mustard That Passes Muster
Make mustard that tastes much more pungeant and fresh with this homemade dijon mustard recipe from Cooking Channel.
Hot Stuff, Comin' Through: Pickled Jalapenos
Make pickled jalapenos as spicy or sweet as you'd like with this recipe from Cooking Channel.
Quick Pickles Pick Up Your Summer Sandwiches
Give this recipe for quick bread and butter pickles a try. They're amazingly easy to make and will have the hallmark tangy-sweet bite as soon as they’ve cooled.
Cherry Condition
Forgo the overly syrupy store-bought variety and make your own maraschino cherries. Our recipe for perfectly puckery cherries couldn’t be easier.
Everything’s Better with (Apple) Butter
Learn how to make your own apple butter at home from Sean Timberlake of Punk Domestics. Get the information at CookingChannelTV.com.
Your Cue to Make Q
Get Cooking Channel's recipe for homemade barbecue sauce and start a traditional all your own.
Candy is Dandy, but Liquor is Quicker: Homemade Valentine's Day Liqueur
A dribble of this easy homemade Valentine's Day liqueur will turn even the cheapest sparkling wine into an absolute aphrodisiac.
DIY Kimchi Recipe
Richie Nakano from Hapa Ramen shares his kimchi recipe.
Bean There, Jarred That
Learn how to jar dilly beans with Cooking Channel's recipe.
Going Ape for Apricot Preserves
Take advantage of stone fruit season with Sean Timberlake's apricot jam recipe. Apricots don’t need much, but their flavor takes nicely to a little spice.
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