Sean Timberlake's Articles
How to Can Tomatoes
Capture a taste of summer with this step-by-step tomato canning how-to.
Candy is Dandy, but Liquor is Quicker: Homemade Valentine's Day Liqueur
A dribble of this easy homemade Valentine's Day liqueur will turn even the cheapest sparkling wine into an absolute aphrodisiac.
Your Cue to Make Q
Get Cooking Channel's recipe for homemade barbecue sauce and start a traditional all your own.
Pickled Cranberries: Not Your Grandmother's Cranberry Sauce
In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year's feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we're bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.
Bean There, Jarred That
Learn how to jar dilly beans with Cooking Channel's recipe.
Mustard That Passes Muster
Make mustard that tastes much more pungeant and fresh with this homemade dijon mustard recipe from Cooking Channel.
More Bourbon, Less Sugar: A Ketchup Worth Making
Skip the bottled stuff and make your own smoky-sweet homemade ketchup with this recipe from Cooking Channel.
Your (Not-So) Basic Strawberry Jam Recipe
Savor the sweetness of strawberries all year long with this easy jam recipe. Start simple with our basic strawberry jam, then give one of our variations a try.
How to Make Your Own Hot Sauce
Five ingredients are all that are needed to make a flavorful, almost shockingly red sauce that stands up to the stuff in the bottle.
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