Make mustard that tastes much more pungeant and fresh with this homemade dijon mustard recipe from Cooking Channel.
Richie Nakano from Hapa Ramen shares his kimchi recipe.
In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year's feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we're bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.
Five ingredients are all that are needed to make a flavorful, almost shockingly red sauce that stands up to the stuff in the bottle.
Prepare this make-ahead curried apple chutney for Thanksgiving or Christmas with a recipe and tips from Cooking Channel.
Take advantage of stone fruit season with Sean Timberlake's apricot jam recipe. Apricots don’t need much, but their flavor takes nicely to a little spice.
Capture a taste of summer with this step-by-step tomato canning how-to.
Get Cooking Channel's recipe for homemade barbecue sauce and start a traditional all your own.
Learn how to make your own apple butter at home from Sean Timberlake of Punk Domestics. Get the information at CookingChannelTV.com.
Skip the bottled stuff and make your own smoky-sweet homemade ketchup with this recipe from Cooking Channel.
A dribble of this easy homemade Valentine's Day liqueur will turn even the cheapest sparkling wine into an absolute aphrodisiac.
Make pickled jalapenos as spicy or sweet as you'd like with this recipe from Cooking Channel.
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