Make mustard that tastes much more pungeant and fresh with this homemade dijon mustard recipe from Cooking Channel.
Make a homemade tea liqueur infusion with this recipe on Cooking Channel.
Forgo the overly syrupy store-bought variety and make your own maraschino cherries. Our recipe for perfectly puckery cherries couldn’t be easier.
A dribble of this easy homemade Valentine's Day liqueur will turn even the cheapest sparkling wine into an absolute aphrodisiac.
Learn how to jar dilly beans with Cooking Channel's recipe.
Skip the bottled stuff and make your own smoky-sweet homemade ketchup with this recipe from Cooking Channel.
Prepare this make-ahead curried apple chutney for Thanksgiving or Christmas with a recipe and tips from Cooking Channel.
Capture a taste of summer with this step-by-step tomato canning how-to.
Richie Nakano from Hapa Ramen shares his kimchi recipe.
In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year's feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we're bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.