Sean Timberlake's Articles
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How to Can Tomatoes
Capture a taste of summer with this step-by-step tomato canning how-to.
Pickled Cranberries: Not Your Grandmother's Cranberry Sauce
In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year's feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we're bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.
DIY Kimchi Recipe
Richie Nakano from Hapa Ramen shares his kimchi recipe.
Bean There, Jarred That
Learn how to jar dilly beans with Cooking Channel's recipe.
How to Make Your Own Hot Sauce
Five ingredients are all that are needed to make a flavorful, almost shockingly red sauce that stands up to the stuff in the bottle.
Make Tea Liqueur for Gifting
Make a homemade tea liqueur infusion with this recipe on Cooking Channel.
Everything’s Better with (Apple) Butter
Learn how to make your own apple butter at home from Sean Timberlake of Punk Domestics. Get the information at CookingChannelTV.com.
Quick Pickles Pick Up Your Summer Sandwiches
Give this recipe for quick bread and butter pickles a try. They're amazingly easy to make and will have the hallmark tangy-sweet bite as soon as they’ve cooled.
Mustard That Passes Muster
Make mustard that tastes much more pungeant and fresh with this homemade dijon mustard recipe from Cooking Channel.
Hot Stuff, Comin' Through: Pickled Jalapenos
Make pickled jalapenos as spicy or sweet as you'd like with this recipe from Cooking Channel.
Cherry Condition
Forgo the overly syrupy store-bought variety and make your own maraschino cherries. Our recipe for perfectly puckery cherries couldn’t be easier.
Going Ape for Apricot Preserves
Take advantage of stone fruit season with Sean Timberlake's apricot jam recipe. Apricots don’t need much, but their flavor takes nicely to a little spice.
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