Sean Timberlake's Articles
Showing 1 - 15 of 29 results
How to Make Your Own Hot Sauce
Five ingredients are all that are needed to make a flavorful, almost shockingly red sauce that stands up to the stuff in the bottle.
More Bourbon, Less Sugar: A Ketchup Worth Making
Skip the bottled stuff and make your own smoky-sweet homemade ketchup with this recipe from Cooking Channel.
Mustard That Passes Muster
Make mustard that tastes much more pungeant and fresh with this homemade dijon mustard recipe from Cooking Channel.
DIY Kimchi Recipe
Richie Nakano from Hapa Ramen shares his kimchi recipe.
Candy is Dandy, but Liquor is Quicker: Homemade Valentine's Day Liqueur
A dribble of this easy homemade Valentine's Day liqueur will turn even the cheapest sparkling wine into an absolute aphrodisiac.
Everything’s Better with (Apple) Butter
Learn how to make your own apple butter at home from Sean Timberlake of Punk Domestics. Get the information at CookingChannelTV.com.
Going Ape for Apricot Preserves
Take advantage of stone fruit season with Sean Timberlake's apricot jam recipe. Apricots don’t need much, but their flavor takes nicely to a little spice.
Bean There, Jarred That
Learn how to jar dilly beans with Cooking Channel's recipe.
Make-Ahead Curried Apple Chutney for Christmas (and Leftovers)
Prepare this make-ahead curried apple chutney for Thanksgiving or Christmas with a recipe and tips from Cooking Channel.
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