Sean Timberlake's Articles
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of 29 results
Make Tea Liqueur for Gifting
Make a homemade tea liqueur infusion with this recipe on Cooking Channel.
Your Cue to Make Q
Get Cooking Channel's recipe for homemade barbecue sauce and start a traditional all your own.
How to Can Tomatoes
Capture a taste of summer with this step-by-step tomato canning how-to.
Quick Pickles Pick Up Your Summer Sandwiches
Give this recipe for quick bread and butter pickles a try. They're amazingly easy to make and will have the hallmark tangy-sweet bite as soon as they’ve cooled.
Hot Stuff, Comin' Through: Pickled Jalapenos
Make pickled jalapenos as spicy or sweet as you'd like with this recipe from Cooking Channel.
More Bourbon, Less Sugar: A Ketchup Worth Making
Skip the bottled stuff and make your own smoky-sweet homemade ketchup with this recipe from Cooking Channel.
Cherry Condition
Forgo the overly syrupy store-bought variety and make your own maraschino cherries. Our recipe for perfectly puckery cherries couldn’t be easier.
Going Ape for Apricot Preserves
Take advantage of stone fruit season with Sean Timberlake's apricot jam recipe. Apricots don’t need much, but their flavor takes nicely to a little spice.
Bean There, Jarred That
Learn how to jar dilly beans with Cooking Channel's recipe.
How to Make Your Own Hot Sauce
Five ingredients are all that are needed to make a flavorful, almost shockingly red sauce that stands up to the stuff in the bottle.
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