Sean Timberlake's Articles
Mustard That Passes Muster
Make mustard that tastes much more pungeant and fresh with this homemade dijon mustard recipe from Cooking Channel.
Make Tea Liqueur for Gifting
Make a homemade tea liqueur infusion with this recipe on Cooking Channel.
Cherry Condition
Forgo the overly syrupy store-bought variety and make your own maraschino cherries. Our recipe for perfectly puckery cherries couldn’t be easier.
Candy is Dandy, but Liquor is Quicker: Homemade Valentine's Day Liqueur
A dribble of this easy homemade Valentine's Day liqueur will turn even the cheapest sparkling wine into an absolute aphrodisiac.
Bean There, Jarred That
Learn how to jar dilly beans with Cooking Channel's recipe.
More Bourbon, Less Sugar: A Ketchup Worth Making
Skip the bottled stuff and make your own smoky-sweet homemade ketchup with this recipe from Cooking Channel.
Make-Ahead Curried Apple Chutney for Christmas (and Leftovers)
Prepare this make-ahead curried apple chutney for Thanksgiving or Christmas with a recipe and tips from Cooking Channel.
How to Can Tomatoes
Capture a taste of summer with this step-by-step tomato canning how-to.
DIY Kimchi Recipe
Richie Nakano from Hapa Ramen shares his kimchi recipe.
Pickled Cranberries: Not Your Grandmother's Cranberry Sauce
In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year's feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we're bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.
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