Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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No-Bake Strawberry Cheesecake

Homemade Chocolate Wafer Cookies

Cherry Chocolate Cake

Heart-Shaped Chocolate Raspberry Cakes

Flourless Chocolate-almond Cake

Butterscotch Pot de Creme

Mint Cheesecake with a Chocolate Cookie Crust

Ice Cream Base

Spider Cake

Mother's Day Cake

Cupcakes with Piped Flowers

Mini Gingerbread Houses

Pavlova

Ice Box Cake

Chai Poached Pears

Chocolate Glazed Praline Cheesecake with Candied Hazelnuts

Lemon-Lime Mousse

Citrus Angel Food with Peaches

Chocolate Banana Bread Pudding

Soft Pretzels

Blueberry Muffins with Crumb Topping

Milk Chocolate Peanut Butter Pie

Chocolate Fudge

Pineapple Rightside-Up Cake with Fresh Thyme

Striped Christmas Sugar Cookies

Fourth of July Berry Cake

Red, White and Blue Velvet Cake