Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Fresh Homemade Strawberry Jello

Icebox Cake

Fourth of July Berry Cake

Carrot Cupcakes

Mini Gingerbread Houses

Cheesecake with Cherry Topping

Chocolate Banana Bread Pudding

Milk Chocolate Peanut Butter Pie

Margherita Pizza with Olive Oil Dough

Mint Cheesecake with a Chocolate Cookie Crust

Soft Pretzels

Striped Christmas Sugar Cookies

Spider Cake

Spritz Cookies

Coconut-Frosted Carrot Cake

Cranberry-Raspberry Upside-Down Cake

Chai Poached Pears

Coconut Banana Bread