Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Red, White and Blue Velvet Cake

Star Sugar Cookies

Mint Cheesecake with a Chocolate Cookie Crust

Heart-Shaped Chocolate Raspberry Cakes

Cherry Chocolate Cake

Grown-up S'mores

Pineapple Rightside-Up Cake with Fresh Thyme

Carrot Cupcakes

Chocolate Chunk-Peanut Butter Cookies

Fresh Homemade Strawberry Jello

Coconut-Frosted Carrot Cake

Compost Crispy Rice Treats

Flourless Chocolate-almond Cake

Blueberry Pie

Sticky Pecan Caramel Rolls

Pineapple Quesito

Cranberry-Raspberry Upside-Down Cake

Onion Tarts