Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Cupcakes with Piped Flowers

Pumpkin Cheesecake

Philadelphia-Style Chocolate Ice Cream

Beehive Cake

Pumpkin Cake

Ice Cream Base

Ice Box Cake

Mother's Day Cake

Lemon-Lime Mousse

Spritz Cookies

Coconut Banana Bread

Chocolate-Covered Toffee

Chocolate Caramel Monkey Bread Muffins

Flourless Chocolate-almond Cake

Pecan Banana Bread

Chocolate Chunk-Peanut Butter Cookies

Fresh Homemade Strawberry Jello

Coconut-Frosted Carrot Cake