Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Heart-Shaped Chocolate Raspberry Cakes

Chocolate Banana Bread Pudding

Homemade Marshmallows

Apple Galette

Spider Cake

Mint Cheesecake with a Chocolate Cookie Crust

Pumpkin Cake

Mummy Cake

Citrus Angel Food with Peaches

Cherry Chocolate Cake

Ice Box Cake

Beehive Cake

Rhubarb Pie

4th of July Berry Tart

Linzer Cookies

Cupcakes with Piped Flowers

Homemade Chocolate Wafer Cookies

Lemon-Lime Mousse