Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Pecan Banana Bread

Rugelach

No-Bake Strawberry Cheesecake

Butterscotch Pot de Creme

Pineapple Rightside-Up Cake with Fresh Thyme

Mint Cheesecake with a Chocolate Cookie Crust

Grown-up S'mores

Heart-Shaped Chocolate Raspberry Cakes

Mother's Day Cake

Spritz Cookies

Chocolate Caramel Monkey Bread Muffins

Coconut Banana Bread

Lemon-Lime Mousse

Chocolate-Covered Toffee

Flourless Chocolate-almond Cake

Apple Galette

Bagel Dough

Margherita Pizza with Olive Oil Dough

Caramel Apples

Striped Christmas Sugar Cookies

July 4th Red, White and Blue Cheesecake

Chocolate Fudge

Fresh Homemade Strawberry Jello

Coconut-Frosted Carrot Cake

Blueberry Pie

Sticky Pecan Caramel Rolls

The Master Recipe: Boule (Artisan Free-Form Loaf)