Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Cranberry-Raspberry Upside-Down Cake

Margherita Pizza with Olive Oil Dough

Chocolate Banana Bread Pudding

How to Make Grilled Buns

Chocolate Cream Puffs

No-Bake Strawberry Cheesecake

Butterscotch Pot de Creme

Heart-Shaped Chocolate Raspberry Cakes

Rugelach

Lemon-Lime Mousse

Mint Cheesecake with a Chocolate Cookie Crust

Grown-up S'mores

Mother's Day Cake

Pineapple Rightside-Up Cake with Fresh Thyme

Chocolate Chunk-Peanut Butter Cookies

Coconut Banana Bread

Spritz Cookies

Chocolate-Covered Toffee

Chocolate Caramel Monkey Bread Muffins

Flourless Chocolate-almond Cake

Philadelphia-Style Chocolate Ice Cream

Cherry Chocolate Cake

Ice Cream Base

Ice Box Cake

Beehive Cake

Homemade Chocolate Wafer Cookies

Pear Bread