Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Philadelphia-Style Chocolate Ice Cream

Vietnamese Ice Coffee Panna Cotta

Heart-Shaped Chocolate Raspberry Cakes

Chocolate Cream Puffs

Pumpkin Cake

Mummy Cake

The Master Recipe: Boule (Artisan Free-Form Loaf)

Thin Mint Cupcakes

Chocolate Banana Bread Pudding

Bagel Dough

Strawberry-Rhubarb Crisp

Apple Galette

Lemon-Lime Mousse

Chocolate Caramel Monkey Bread Muffins

Chocolate-Covered Toffee

Butterscotch Pot de Creme

Pumpkin Cheesecake

Spritz Cookies