Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Homemade Chocolate Wafer Cookies

Caramel Apples

Beehive Cake

Butterscotch Pot de Creme

Mint Cheesecake with a Chocolate Cookie Crust

No-Bake Strawberry Cheesecake

Strawberry-Rhubarb Crisp

Philadelphia-Style Chocolate Ice Cream

Honey-Rhubarb Ice Cream

Pear Bread

Cupcakes with Piped Flowers

Star Sugar Cookies

Grown-up S'mores

Stained Glass Holiday Cookies

Cheesecake with Cherry Topping

Blueberry Pie

Chocolate Fondue (Without a Fondue Pot)

Margherita Pizza with Olive Oil Dough

Peppermint Macarons

July 4th Red, White and Blue Cheesecake

4th of July Berry Tart

Chocolate Cream Puffs

Eclairs with White Chocolate Pastry Cream and Dark Chocolate Ganache

Chocolate-Covered Toffee

Lemon-Lavender Meringues

Peanut Butter and Jelly Cheesecake

Compost Crispy Rice Treats