Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Philadelphia-Style Chocolate Ice Cream

Homemade Marshmallows

Fresh Homemade Strawberry Jello

Beehive Cake

Homemade Chocolate Wafer Cookies

Spider Cake

Mother's Day Cake

Flourless Chocolate-almond Cake

Pecan Banana Bread

Eclairs with White Chocolate Pastry Cream and Dark Chocolate Ganache

Star Sugar Cookies

Cranberry-Raspberry Upside-Down Cake

Ice Cream Base

Mint Cheesecake with a Chocolate Cookie Crust

Cheesecake with Cherry Topping

Chocolate Fondue (Without a Fondue Pot)

Grown-up S'mores

Blueberry Pie

Stained Glass Holiday Cookies

No-Bake Strawberry Cheesecake

4th of July Berry Tart

Margherita Pizza with Olive Oil Dough

Peppermint Macarons

How to Make Grilled Buns

Chocolate-Covered Toffee

Lemon-Lavender Meringues

Seven Layer Cake for Passover