Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Coconut-Frosted Carrot Cake

Chocolate Fudge

Soft Pretzels

Milk Chocolate Peanut Butter Pie

Pineapple Quesito

Onion Tarts

Cheesecake with Cherry Topping

Striped Christmas Sugar Cookies

July 4th Red, White and Blue Cheesecake

Flourless Chocolate-almond Cake

Spritz Cookies

Fresh Homemade Strawberry Jello

Chocolate Chunk-Peanut Butter Cookies

Pecan Banana Bread

Coconut Banana Bread

Mother's Day Cake

Lemon-Lime Mousse

No-Bake Strawberry Cheesecake

Butterscotch Pot de Creme

Rugelach

Heart-Shaped Chocolate Raspberry Cakes

Chocolate-Covered Toffee

Chocolate Caramel Monkey Bread Muffins

Pineapple Rightside-Up Cake with Fresh Thyme

Mint Cheesecake with a Chocolate Cookie Crust

Grown-up S'mores

The Master Recipe: Boule (Artisan Free-Form Loaf)