Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Beehive Cake

Mint Cheesecake with a Chocolate Cookie Crust

Flourless Chocolate-almond Cake

Star Sugar Cookies

Chocolate Fondue (Without a Fondue Pot)

Spider Cake

Crock Pot Bread (Fast Bread in a Slow Cooker)

Mummy Cake

Pumpkin Cake

Pineapple Rightside-Up Cake with Fresh Thyme

No-Bake Strawberry Cheesecake

Butterscotch Pot de Creme

Mother's Day Cake

Lemon-Lime Mousse

Heart-Shaped Chocolate Raspberry Cakes

Coconut Banana Bread

Rugelach

Grown-up S'mores

Chocolate-Covered Toffee

Chocolate Caramel Monkey Bread Muffins

Pecan Banana Bread

Chocolate Chunk-Peanut Butter Cookies

The Master Recipe: Boule (Artisan Free-Form Loaf)

Fresh Homemade Strawberry Jello

Coconut-Frosted Carrot Cake

Spritz Cookies

Blueberry Pie