Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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The Master Recipe: Boule (Artisan Free-Form Loaf)

Coconut-Frosted Carrot Cake

Philadelphia-Style Chocolate Ice Cream

Spider Cake

Cherry Chocolate Cake

Sticky Pecan Caramel Rolls

Vietnamese Ice Coffee Panna Cotta

Margherita Pizza with Olive Oil Dough

Pineapple Quesito

Onion Tarts

Cheesecake with Cherry Topping

Soft Pretzels

Chocolate Fudge

Compost Crispy Rice Treats

Blueberry Pie

Cranberry-Raspberry Upside-Down Cake

Rhubarb Pie

4th of July Berry Tart