Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Pumpkin Cake

Pumpkin Cheesecake

Pavlova

Pineapple Quesito

Pineapple Rightside-Up Cake with Fresh Thyme

Butterscotch Pot de Creme

July 4th Red, White and Blue Cheesecake

Bagel Dough

Eclairs with White Chocolate Pastry Cream and Dark Chocolate Ganache

Red, White and Blue Velvet Cake

Lemon-Lime Mousse

Lemon-Lavender Meringues

Everything but the Kitchen Sink Bars

Fourth of July Berry Cake

Ice Cream Base

Ice Box Cake

Plum Cake

Pecan Banana Bread

Pear Bread

Peppermint Macarons

Philadelphia-Style Chocolate Ice Cream

Peanut Butter and Jelly Cheesecake

Homemade Chocolate Wafer Cookies

Homemade Marshmallows

Icebox Cake

How to Make Grilled Buns

Heart-Shaped Chocolate Raspberry Cakes