Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Chai Poached Pears

Homemade Marshmallows

Linzer Cookies

Pumpkin Cake

Striped Christmas Sugar Cookies

July 4th Red, White and Blue Cheesecake

Soft Pretzels

Milk Chocolate Peanut Butter Pie

Philadelphia-Style Chocolate Ice Cream

Ice Cream Base

Ice Box Cake

Cherry Chocolate Cake

Pumpkin Cheesecake

Beehive Cake

Homemade Chocolate Wafer Cookies

Thin Mint Cupcakes

Everything but the Kitchen Sink Bars

Crock Pot Bread (Fast Bread in a Slow Cooker)