Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Ice Cream Base

Pineapple Quesito

Chocolate Fondue (Without a Fondue Pot)

Mother's Day Cake

Rugelach

Butterscotch Pot de Creme

Grown-up S'mores

Mint Cheesecake with a Chocolate Cookie Crust

Carrot Cupcakes

Cranberry-Raspberry Upside-Down Cake

Chocolate Fudge

Compost Crispy Rice Treats

Fresh Homemade Strawberry Jello

Coconut-Frosted Carrot Cake

How to Make Grilled Buns

Chai Poached Pears

Mummy Cake

Seven Layer Cake for Passover