Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Mummy Cake

Pumpkin Cake

Spider Cake

Margherita Pizza with Olive Oil Dough

Pear Bread

Apple Galette

Bagel Dough

Caramel Apples

Stained Glass Holiday Cookies

Spritz Cookies

Coconut Banana Bread

Flourless Chocolate-almond Cake

Chocolate Chunk-Peanut Butter Cookies

Fresh Homemade Strawberry Jello

Mint Cheesecake with a Chocolate Cookie Crust

Grown-up S'mores

Pineapple Rightside-Up Cake with Fresh Thyme

Pineapple Quesito

Onion Tarts

Soft Pretzels

Striped Christmas Sugar Cookies

July 4th Red, White and Blue Cheesecake

Milk Chocolate Peanut Butter Pie

Cheesecake with Cherry Topping

Sticky Pecan Caramel Rolls

Chocolate Cream Puffs

Seven Layer Cake for Passover