Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Crock Pot Bread (Fast Bread in a Slow Cooker)

Heart-Shaped Chocolate Raspberry Cakes

Thin Mint Cupcakes

Butterscotch Pot de Creme

Beehive Cake

Homemade Marshmallows

Star Sugar Cookies

Mother's Day Cake

Flourless Chocolate-almond Cake

Cupcakes with Piped Flowers

Vietnamese Ice Coffee Panna Cotta

Pumpkin Cheesecake

Bagel Dough

The Master Recipe: Boule (Artisan Free-Form Loaf)

Mummy Cake

Plum Cake

Striped Christmas Sugar Cookies

Spritz Cookies

Onion Tarts

Coconut-Frosted Carrot Cake

Chocolate Banana Bread Pudding

Red, White and Blue Velvet Cake

Pineapple Quesito

Caramel Apples

Coconut Banana Bread

Fresh Homemade Strawberry Jello

Icebox Cake