Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Butterscotch Pot de Creme

Pineapple Rightside-Up Cake with Fresh Thyme

Mint Cheesecake with a Chocolate Cookie Crust

Grown-up S'mores

Homemade Marshmallows

Pumpkin Cheesecake

Homemade Chocolate Wafer Cookies

Rhubarb Pie

4th of July Berry Tart

Citrus Angel Food with Peaches

Strawberry-Rhubarb Crisp

Linzer Cookies

Pumpkin Cake

Ice Cream Base

Cupcakes with Piped Flowers

Thin Mint Cupcakes

Everything but the Kitchen Sink Bars

How to Make Grilled Buns