Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Pineapple Rightside-Up Cake with Fresh Thyme

Mint Cheesecake with a Chocolate Cookie Crust

Grown-up S'mores

Chocolate Chunk-Peanut Butter Cookies

Coconut Banana Bread

Spritz Cookies

Flourless Chocolate-almond Cake

Lemon-Lime Mousse

Pecan Banana Bread

Butterscotch Pot de Creme

Mother's Day Cake

Chocolate-Covered Toffee

Chocolate Caramel Monkey Bread Muffins

Heart-Shaped Chocolate Raspberry Cakes

The Master Recipe: Boule (Artisan Free-Form Loaf)

Fresh Homemade Strawberry Jello

Chocolate Fudge

Compost Crispy Rice Treats

Carrot Cupcakes

Cranberry-Raspberry Upside-Down Cake

Coconut-Frosted Carrot Cake

Sticky Pecan Caramel Rolls

Blueberry Pie

Pineapple Quesito

Onion Tarts

Soft Pretzels

Milk Chocolate Peanut Butter Pie