Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

View All

Cranberry-Raspberry Upside-Down Cake

Flourless Chocolate-almond Cake

Philadelphia-Style Chocolate Ice Cream

Pecan Banana Bread

Spritz Cookies

Stained Glass Holiday Cookies

Striped Christmas Sugar Cookies

Chai Poached Pears

Cheesecake with Cherry Topping

Pineapple Rightside-Up Cake with Fresh Thyme

Red, White and Blue Velvet Cake

Honey Madeleines

Icebox Cake

Chocolate Fondue (Without a Fondue Pot)

Grown-up S'mores

Fourth of July Berry Cake

Mummy Cake

Blueberry Muffins with Crumb Topping