Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Homemade Chocolate Wafer Cookies

Sticky Pecan Caramel Rolls

Spritz Cookies

Apple Galette

Peppermint Macarons

Striped Christmas Sugar Cookies

Crock Pot Bread (Fast Bread in a Slow Cooker)

Stained Glass Holiday Cookies

Chocolate Cream Puffs

Mint Cheesecake with a Chocolate Cookie Crust

Pecan Banana Bread

Ice Cream Base

Chocolate Banana Bread Pudding

Beehive Cake

Pumpkin Cheesecake

Vietnamese Ice Coffee Panna Cotta

Cherry Chocolate Cake

Mini Gingerbread Houses

Coconut Banana Bread

Carrot Cupcakes

Cranberry-Raspberry Upside-Down Cake

The Master Recipe: Boule (Artisan Free-Form Loaf)

Fresh Homemade Strawberry Jello

Coconut-Frosted Carrot Cake

Grown-up S'mores

Pineapple Rightside-Up Cake with Fresh Thyme

Bagel Dough