Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

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Rugelach

No-Bake Strawberry Cheesecake

Flourless Chocolate-almond Cake

Fourth of July Berry Cake

Fresh Homemade Strawberry Jello

Rhubarb Pie

Red, White and Blue Velvet Cake

Butterscotch Pot de Creme

Beehive Cake

July 4th Red, White and Blue Cheesecake

Bagel Dough

Onion Tarts

Grown-up S'mores

Blueberry Pie

Blueberry Muffins with Crumb Topping

Linzer Cookies

4th of July Berry Tart

Soft Pretzels

Stained Glass Holiday Cookies

Chai Poached Pears

Chocolate Fondue (Without a Fondue Pot)

Chocolate Caramel Monkey Bread Muffins

Compost Crispy Rice Treats

Cranberry-Raspberry Upside-Down Cake

Crock Pot Bread (Fast Bread in a Slow Cooker)

Spider Cake

Spritz Cookies