Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

View All

Cupcakes with Piped Flowers

Mother's Day Cake

Beehive Cake

Ice Cream Base

Mummy Cake

Peppermint Macarons

Vietnamese Ice Coffee Panna Cotta

Icebox Cake

Honey-Rhubarb Ice Cream

Plum Cake

Chocolate Glazed Praline Cheesecake with Candied Hazelnuts

Blueberry Pie

Sticky Pecan Caramel Rolls

Cheesecake with Cherry Topping

Milk Chocolate Peanut Butter Pie

Pineapple Quesito

Onion Tarts

Soft Pretzels

Pear Bread

Compost Crispy Rice Treats

Apple Galette

Margherita Pizza with Olive Oil Dough

Stained Glass Holiday Cookies

Striped Christmas Sugar Cookies

July 4th Red, White and Blue Cheesecake

Cranberry-Raspberry Upside-Down Cake

Bagel Dough