Zoë François

Zoë François, author of Artisan Bread in 5 Minutes a Day, Healthy Bread in 5 Minutes a Day and Artisan Pizza and Flatbreads in 5 Minutes a Day, studied at the Culinary Institute of America in New York. She now calls Minneapolis her home, where she has worked with some of the top talent in the culinary world — Steven Brown, Andrew Zimmern and many chefs at the D’Amico company. In addition to writing, Zoë teaches baking classes and consults at restaurants. You can find her writing and recipe creations on Devour, on her baking blog, zoebakes.com, and on the site www.breadin5.com.

Recipes from Zoë

View All

Coconut-Frosted Carrot Cake

The Master Recipe: Boule (Artisan Free-Form Loaf)

Pear Bread

Caramel Apples

Apple Galette

Bagel Dough

Soft Pretzels

Milk Chocolate Peanut Butter Pie

Stained Glass Holiday Cookies

Coconut Banana Bread

Chocolate-Covered Toffee

Chocolate Caramel Monkey Bread Muffins

Lemon-Lime Mousse

Spritz Cookies

Pineapple Rightside-Up Cake with Fresh Thyme

Cranberry-Raspberry Upside-Down Cake

Blueberry Pie

Sticky Pecan Caramel Rolls