Make It for Dinner

ALEX’S EGGPLANT PARMIGIANA

With layers of breaded eggplant and plenty of melted cheese, it’s no wonder this recipe is Alex’s pick for last meal on earth. 

Alex’s Salty Dog

WEEKEND CROWD PLEASER

Grapefruit and cucumber are the star ingredients in this refreshing, brunch-time cocktail. 

Blueberry Pie Recipe

HOMEMADE DESSERT

Here’s the blueberry pie Alex enjoyed in her house growing up. A secret ingredient adds a touch of richness. 

Most Popular Recipes

All Recipes by Alexandra Guarnaschelli

Stovetop Green Bean Casserole

Blueberry Pie

Frozen Iceberg Salad with Champagne Vinegar

Chocolate Drop Cookies with Caramelized White Chocolate Filling

Fried Chicken in a Basket

Oven-Dried Mashed Sweet Potatoes

Old School Lasagna with Bolognese Sauce

Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes

Chocolate Glazed Cupcakes

Roasted Squash with Brown Butter and Cinnamon

Cast Iron Skillet Potato Cake

Breaded Chicken Marsala

Raspberry Beignets with Vanilla Dipping Sauce

Braised Lentils with Cipollini Onions

Grilled Mussels with Herbed Bread Crumbs

Cast Iron Skillet Corn Bread

Childhood Chocolate Cake

Grilled Radicchio with Honey and Pickled Shallots

Braised Cabbage

Eggplant Parmigiana

Spicy Leg of Lamb

Cauliflower Fritters

Stuffed Artichokes

Bananas Foster

Chocolate Crostata

Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic

My Mother's Marinara Sauce

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