Make It for Dinner

ALEX’S EGGPLANT PARMIGIANA

With layers of breaded eggplant and plenty of melted cheese, it’s no wonder this recipe is Alex’s pick for last meal on earth. 

Alex’s Salty Dog

WEEKEND CROWD PLEASER

Grapefruit and cucumber are the star ingredients in this refreshing, brunch-time cocktail. 

Blueberry Pie Recipe

HOMEMADE DESSERT

Here’s the blueberry pie Alex enjoyed in her house growing up. A secret ingredient adds a touch of richness. 

Most Popular Recipes

All Recipes by Alexandra Guarnaschelli

Deluxe Coffee Cake

Turkey Sandwich

Omelet with Fines Herbes

Battered Shrimp

Fennel and Orange Salad with Walnut Pesto

Pea Salad with Basil and Pea Shoots

Veal Stock

Skillet Fried Pizza with Roasted Mushrooms and Charred Broccoli Rabe Pesto

Baked Meringue with Citrus, Gin and Pomegranate

Coffee Granita

Asparagus Spears with Sesame

Seared Porterhouse with Oozing Maitre d' Butter

Cheese on Toast

Mulled Apple Cider Cocktail

Sauteed Gala Apples

Poached Shrimp with Bay Leaves and Lemon

Creme Caramel

Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Grilled Radicchio with Honey and Pickled Shallots

Braised Cabbage

Bananas Foster

White Mushrooms and Spinach

Eggplant Parmigiana 2

Quick Grape Spritzer

Chocolate Pudding with Almonds

Basmati Rice Pilaf

Chocolate Pots de Creme

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