Wilted Escarole

Simple Couscous

Brisket with Parsnips, Leeks and Green Onions

Whole Duck with Green Peppercorn Glaze

Baked Apples with Rum and Cinnamon

Fennel and Orange Salad with Walnut Pesto

Veal Stock

Battered Shrimp

Lightly Wilted Spinach Salad

Turkey and Stuffing

Pea Salad with Basil and Pea Shoots

Marinated Skirt Steak with Quick-Pickled Feta

Quick and Easy Pickles

Salad of Winter Greens


Grilled Clams with Charred Zucchini and Garlic

Lemon Macaroons

Chilled Asparagus Salad

Baked Meringue with Citrus, Gin and Pomegranate

Seared Porterhouse with Oozing Maitre d' Butter

Asparagus Spears with Sesame