Amy Cao
Get to know the host of Stupidly Simple Snacks.
Next Up
25 Ways to Use Tahini
This rich and slightly bitter paste stands on its own as a salad dressing, marinade and even as a cooking sauce for meat.
Confessions of a Culinary Student: Relying On Your Senses
A culinary student shares with Cooking Channel a tip on how to cook with your senses.
Essentials: Chocolate Basics
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to know a few clever tasting terms.
