Amy Cao
Get to know the host of Stupidly Simple Snacks.
Next Up
25 Ways to Use Tahini
This rich and slightly bitter paste stands on its own as a salad dressing, marinade and even as a cooking sauce for meat.
25 Ways to Use Persimmons
Persimmons are the bright orange fall and winter fruits that are often mistaken for unripe tomatoes.
25 Ways to Use Parsley
When you think of parsley, you think garnish, right? This slightly peppery and bright herb is so much more. Check out these 25 tips and recipes for parsley.
25 Ways to Use Fava Beans
If you've been intimidated by the big bad broad bean for too long, try out these 25 fava-filled recipes.
Confessions of a Culinary Student: Breading for the Perfect Fried Crust
Culinary students share their biggest secrets with Cooking Channel, like how to bread something to achieve the perfect fried crust.
