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The Culinary Adventures of Baron Ambrosia

Baron Ambrosia

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Our Chefs' Most-Popular Recipes

Slow Cooker Shredded Pork

Gigot of Monkfish Romarin with Anchovies

Spicy Hoisin Glazed Eggplant

Green Goddess Potato Salad with Watercress, Walnuts and Bacon

Crispy Ribollita

Curried Coconut Vegetable Noodle Soup

Marinated Antipasti Bruschetta

Crab Cakes Salad

Triple Chocolate Brownies

Jamie's Award-Winning Chili

Pumpkin Flan

Brussels Sprouts with Kale and Apples

Tied Fish

Warm Picnic Burritos ("Burritos De Machaca")

Olive Oil Smashed Potatoes

Pan-Cooked Asparagus and Mixed Fish

Oatmeal-Fennel Seed Cookies

Grilled Pizza with Prosciutto, Pesto and Taleggio Cheese

Carlos Gonzalez's Margarita

Simple Tomato Sauce

Curanto with Satsuma and Rose Petal Chimichurri

Cherry Tart

Twice-Cooked Crispy Duck

Grandma's Red Velvet Cake

Granizado de Mango y Maracuya (Mango and Passion Fruit Shaved Ice)

Grilled Polenta Crackers with Roasted Pepper Salsa

Limoncello Cheesecake Squares

Turkey, Mushroom and Corn Mexican Casserole

Peas with Lettuce

Hue Lemongrass Skewers: Nem Lui Hue

So Much Pretty Food Here