Most Popular Recipes

All Recipes by Bobby Flay

Fried Apple Pies

Apricot Spritzer

Wild Mushroom Soup with Arugula and Crispy Serrano Ham

Throwdown's Matzo Ball Soup

Tuna Burgers with Tapenade Aioli

White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup

Peas with Shallots and Pancetta

Earl Grey Spritzer

Roasted Red Potatoes

Strawberry Rhubarb Zinfandel Crepes

Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Wild Rice and Goat Cheese Dressing

Lentil and Split Pea Dip with Roasted Garlic Naan

Nacho Dog

Bloody Mary with Homemade Vegetable Juice

Black Pepper Biscuits

Plain Doughnuts

Peach and Arugula Salad with Crispy Pancetta and Gorgonzola

Mojo Marinated Pork

Mashed Potatoes with Buttermilk, Black Pepper and Green Onion

Orange Scented Bomboloni with Pastry Cream and Chocolate Orange Dipping Sauce

Shrimp and Brussels Sprout Spring Rolls with Sesame Ginger Dipping Sauce

Cinnamon Oranges

Grilled Pineapple with Pound Cake and Rum-Caramel Sauce

Lightly Toasted Overnight Steel-Cut Oatmeal with Honey-Roasted Apricots and Pistachios

Churros with Spiced Sugar and Chocolate Dipping Sauce

Spanish Tortilla with Chorizo, Piquillo Peppers and Gurroxta Cheese

The Grill Guide

Assume the role of grilling guru with the following tips for serving meats and veggies with a crispy char and a tasty wood-smoke edge.