Most Popular Recipes

All Recipes by Bobby Flay

Tomato Strata

Sangrita

Spanish Tortilla with Chorizo, Piquillo Peppers and Gurroxta Cheese

Sunrise Mimosa

Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Cinnamon Sugar French Toast Sticks with Maple Cream

Jicama Slaw

Cafe Americano

Croque Madame Bread Pudding with Herb-Crusted Tomatoes

Pressed Egg Sandwich with Homemade Chorizo, Avocado, Monterey Jack and Queso

Cherry Tomato, Sausage, Arugula, Ricotta Frittata

Mesa Grill's Southwestern Potato Salad

Migas-Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chiuhaha Sauce

Old Vermont Cocktail

Baked Pumpkin Oatmeal with Cinnamon Crumbles

Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo

Breakfast Potatoes with Easy Red Chile-Lime Hollandaise and Picked Jalapeno

Cornbread Waffles with Ranch-Style Eggs and Cilantro Crema

Mini German Pancakes with Apple-Calvados Caramel Sauce

Rosemary Home Fries with Pancetta, Parmesan and Parsley

The Grill Guide

Assume the role of grilling guru with the following tips for serving meats and veggies with a crispy char and a tasty wood-smoke edge.