Most Popular Recipes

All Recipes by Bobby Flay

Mesa Grill's Southwestern Potato Salad

Mexican Chocolate Milkshake

Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

Blackberry-Bourbon Iced Tea

Fried Green Tomatoes with Shrimp Remoulade

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Cinnamon Sugar Mini Pancake Muffins

Pull-Apart Cinnamon Bread

Croque Madame

Baked Pumpkin Oatmeal with Cinnamon Crumbles

Shirred Eggs with Prosciutto, Candied Tomatoes, Parmesan-Rosemary Cream and Ciabatta Sticks

Perfect Mashed Potatoes

Old Vermont Cocktail

Jicama Slaw

Red Cabbage Slaw

Grilled Corn Skewers with Chipotle- Cilantro Butter

Jerk Pork Belly and Sweet Potato Hash with Fried Eggs

Rosemary Home Fries with Pancetta, Parmesan and Parsley

Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini Vinaigrette

Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup

Breakfast Potatoes with Easy Red Chile-Lime Hollandaise and Picked Jalapeno

Country Ham and Cheddar Pie with Whole Grain Mustard and Greens with Apricot Vinaigrette and Almonds

Chicken Parmesan

Frittata di Pane (Bread Frittata) with Broccoli Rabe, Sausage and Ricotta

Strawberry Pina Colada

Bangers and Egg Sandwiches with Irish Cheddar on Brown Bread with Tomato Jam

Asparagus and Cheese Popover with Spicy Herb Oil

The Grill Guide

Assume the role of grilling guru with the following tips for serving meats and veggies with a crispy char and a tasty wood-smoke edge.