Most Popular Recipes

All Recipes by Bobby Flay

Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish

Chocolate Caramel Hazelnut Ice Coffee

Black Forest Iced Tea

Old Vermont Cocktail

Mesa Grill Potato Salad

Adobo Seasoned Chicken and Rice

Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Buttermilk Biscuits

Fried Chicken and Wild Rice Waffles with Pink Peppercorn Butter and Maple-Horseradish Syrup

BBQ Shortribs

Red Cabbage Slaw

Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Grilled Corn Skewers with Chipotle- Cilantro Butter

Breakfast Potatoes with Easy Red Chile-Lime Hollandaise and Picked Jalapeno

Throwdown's Chocolate-Coconut Bread Pudding with Passion Fruit Sauce

Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce

Cornbread Waffles with Ranch-Style Eggs and Cilantro Crema

Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

Sangria Ice Pops

Strawberry Pina Colada

Chocolate Martini Mocktail

Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing

Throwdown's Country Captain Chicken

Chicken Parmesan

Grilled Flatbread with Asparagus Pesto and Fontina

Stuffed Squid: Kalamarakia Yemista

Grilled New Potatoes with Shiitake Mushrooms, Shallots and Goat Cheese

The Grill Guide

Assume the role of grilling guru with the following tips for serving meats and veggies with a crispy char and a tasty wood-smoke edge.