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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Beef and Black Bean Ho Fun

General Tso's Chicken

Oyster Sauce Chicken with Bok Choy

Roasted Sweet Potatoes

Kung Pao Beef

Japanese-Style Crispy Halibut with Lemon Sauce

Peking Duck Spring Rolls

Black Pepper Beef and Stir-Fry

Ginger and Cucumber Juice

Ching's Classic Beef Noodle Soup

Peking Duck

Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces

Spicy Soy Ribs with Sweet and Sour Slaw

Pork and Prawn Boiled Wontons

Singapore-Style Noodles

Crying Tiger Flat Iron Steak

Yang-Yang Crispy Beef

Banh Mi

Shiitake and Black Bean Ho Fun with Crisp Pastrami

Black Bean-Steamed Scallops with Noodles

Prawn and Chive Potstickers