Web Exclusives

How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Beef with Broccoli

Yang-Yang Crispy Beef

Almond Shortbread Cookies

Oyster Sauce Chicken with Bok Choy

Prawn and Water Chestnut Potstickers ("Guo tieh")

Beef and Black Bean Ho Fun

Sichuan-Style Crispy Shrimp with Garden Salad

Roasted Miso Chicken Wings

Mixed Seafood Congee

Seafood and Chive Dumplings

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Kung Pao Beef

Roast Pork Pastry Puffs

Red Curry Chicken Stir-Fry

Stir-Fried Vegetable Wraps

Singapore-Style Noodles

Sesame Balls with Red Bean Paste and Bananas

Hot and Sour Fresh Noodles with Zucchini

Grilled Coconut Lobster

Mapo Doufu

Lion Head Meatballs