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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Abundant Steamed Sea Bass

New Year Shrimp

Pork and Prawn Dumplings

Fortune Fruit Salad

Fast Hot and Sour Noodle Soup

Sichuan Orange Beef

Stir-Fried Vegetable Wraps

Scented Jasmine Rice

Chocolate Sesame Balls

Soy Spiced Roast Chicken

Ching's New Year Noodles

Black Bean-Steamed Scallops with Noodles

Roast Sweet Potato Chile Chips

Lucky Life Stir Fry

Langoustine and Samphire Stir-Fry

Five-Spice Roast Chicken Drumsticks

Lemongrass-Coconut Noodles with Spicy Chinese Meatballs

Beef Penang Curry with Chapati

Ginger, Carrot and Sesame Green Beans

Golden Gate Chili Ribs

Laotian-Style Sashimi

Bacon, Egg and Shrimp Fried Rice

Mandarin Martini

General Tso's Chicken

General Tso's Chicken

Mandarin Martini

Gong Bao Haddock Goujons