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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Ginger and Cucumber Juice

Crispy Chicken Wings with Citrus Five-Spice Salt

Scented Jasmine Rice

Ginger, Carrot and Sesame Green Beans

Apple, Lychee and Raspberry Crumble

Yangzhou Fried Rice

Mandarin Martini

Sichuan Pepper Spice Salt

Savory Sour Chicken Noodle Soup

Chicken and Chinese Celery Wontons in Sichuan Zhenjiang Vinegar Sauce

Seafood and Chive Dumplings

Red Cooked Butternut Squash

Red Curry Chicken Stir-Fry

Sweet and Sour Fish Fillets

Lemongrass-Coconut Noodles with Spicy Chinese Meatballs

Golden Gate Chili Ribs

Oat Congee with Fried Eggs and Scallions

Combo Platter Adobo Chicken with Chorizo Over Rice with an Egg

General Tso's Chicken

Vegetable Lettuce Wraps (Sin Cai Bao)

Pho-Inspired Cold Noodle Salad

Singapore-Style Noodles

Pork and Prawn Dumplings

Laotian-Style Sashimi

Mandarin Martini

Sweet Mango Spring Rolls

Ching's New Year Noodles