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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Crispy Salt and Pepper Squid with Spicy Asian Salad

Chicken Chow Mein

Vegetable Chow Mein

Sweet Chili Steak Sandwich With Slaw

Popcorn Pretzel Duck Lettuce Wraps With Fusion Hoisin Sauce

Almond Shortbread Cookies

Sticky Soy and Orange Beef Rolls

Gong Bao Haddock Goujons

Steamed Sea Bass in Hot Beer and Ginger Lime sauce

Spiced Skewered Lamb

Egg Drop Soup

Japanese-Style Crispy Halibut with Lemon Sauce

Scallion-Kimchee Pancakes

Posh Jasmine Iced Tea

Bacon, Egg and Shrimp Fried Rice

Beef and Black Bean Ho Fun

Shiitake and Black Bean Ho Fun with Crisp Pastrami

Pork and Prawn Dumplings

Laotian-Style Sashimi

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Chile Crab

Spicy Tofu and Edamame Beans

Banh Mi

Spicy Sweet Chocolate Fondue

Kung Pao Beef

Pork and Prawn Boiled Wontons

Sweet and Sour Sauce