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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Oyster Sauce Chicken with Bok Choy

Pork and Prawn Boiled Wontons

Banh Mi

Peking Duck Spring Rolls

Beef with Broccoli

Yang-Yang Crispy Beef

Sesame Balls with Red Bean Paste and Bananas

Red Cooked Butternut Squash

Peking Duck

Fast Hot and Sour Noodle Soup

Steamed Sea Bass with Ginger and Chinese Mushrooms

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Chicken Chow Mein

Wok-Cooked Monkfish with Sesame Soy Sauce

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Yangzhou Fried Rice

Stir-Fried Vegetable Wraps

Sichuan Tofu Gan and Warm Celery Salad

Steamed Pork and Mushroom "Siu Mai" Dumplings

Spicy Hotpot

Vegetable Chow Mein