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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Ching's Classic Beef Noodle Soup

Ching's Midnight Dan Dan Noodles

Red Curry Chicken Stir-Fry

Spicy Hotpot

Almond Shortbread Cookies

Ginger and Cucumber Juice

Fast Hot and Sour Noodle Soup

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Beef with Broccoli

Hot and Sour Fresh Noodles with Zucchini

Prawn and Chive Potstickers

Bacon, Egg and Shrimp Fried Rice

Ginger, Carrot and Sesame Green Beans

Yang-Yang Crispy Beef

Peking Duck Spring Rolls

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Sweet and Sour Fish Fillets

Vegetable Chow Mein

Lion Head Meatballs

Seafood and Chive Dumplings

Japanese-Style Crispy Halibut with Lemon Sauce

BBQ Yellow Bean Chicken with Grilled Chinese Long Beans

Roasted Sweet Potatoes

Three Cup Chicken with Garlic Spinach

Yangzhou Fried Rice

Singapore-Style Noodles

Italian Soba Noodle Salad