Web Exclusives

How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Peking Duck Spring Rolls

Sticky Rice Wrapped in Lotus Leaves

Crispy Duck

Lychee Mojito

Beef with Broccoli

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Vegetable Chow Mein

Kung Pao Beef

Pork and Prawn Boiled Wontons

Sesame Balls with Red Bean Paste and Bananas

Yang-Yang Crispy Beef

Spicy Hotpot

Ching's Classic Beef Noodle Soup

Healthy Sweet and Sour King Prawn Stir-Fry

Stir-Fried Vegetable Wraps

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Mu Shu Chicken

Fast Hot and Sour Noodle Soup

Pork and Prawn Boiled Wontons

Japanese-Style Crispy Halibut with Lemon Sauce

Spicy Soy Ribs with Sweet and Sour Slaw