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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Popcorn Pretzel Duck Lettuce Wraps With Fusion Hoisin Sauce

Almond Shortbread Cookies

Kirakuya Teri-Ake-Tila: Citrus-Infused Sake with Grilled Teriyaki Baby Octopus

Sichuan Orange Beef

Spiced Beef Stir-Fry Topped with Spring Onion and Coriander

Scented Jasmine Rice

Panda Broth Noodle Soup

Longevity Noodles

Steamed Sea Bass in Hot Beer and Ginger Lime sauce

Spiced Skewered Lamb

Classic Shrimp Laksa with Rice Noodles

Healthy Sweet and Sour King Prawn Stir-Fry

Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces

Mixed Seafood Congee

Spicy Four-Chile Pepper Chicken

Tangy Soy Dipping Sauce

Spicy Soy Ribs with Sweet and Sour Slaw

BBQ Yellow Bean Chicken with Grilled Chinese Long Beans

Lucky Life Stir Fry

Five-Spice Roast Chicken Drumsticks

Stir-Fried Vegetable Wraps

Chinese Salsa Verde

Vegetable Stir-Fry

Beef Penang Curry with Chapati

Langoustine and Samphire Stir-Fry

Sweet and Tangy Chile Beef

Fruit Salad with Star Anise Syrup