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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Steamed Pork and Mushroom "Siu Mai" Dumplings

Almond Shortbread Cookies

Crispy Duck

Ginger and Cucumber Juice

Singapore-Style Noodles

Ching's Classic Beef Noodle Soup

Spicy Hotpot

Ginger, Carrot and Sesame Green Beans

Prawn and Chive Potstickers

Beef and Black Bean Ho Fun

Bacon, Egg and Shrimp Fried Rice

Braised Pork Belly Bao

Drunken Chicken Noodles

Spicy Soy Ribs with Sweet and Sour Slaw

Crispy Salt and Pepper Squid with Spicy Asian Salad

Pork and Prawn Boiled Wontons

Hot and Sour Fresh Noodles with Zucchini

Paper-Wrapped Crispy Salt and Pepper Chicken

Egg Fried Rice

New Year Shrimp

Seafood and Chive Dumplings