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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Beef and Black Bean Ho Fun

Mandarin Martini

Seafood and Chive Dumplings

Pork and Prawn Dumplings

Sichuan Tofu Gan and Warm Celery Salad

Peking Duck Spring Rolls

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Chicken Chow Mein

Pork and Prawn Boiled Wontons

Mu Shu Chicken

Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces

New Year Shrimp

Egg Fried Rice

Golden Gate Chili Ribs

Five Spice Vegetable Egg Rolls

Crying Tiger Flat Iron Steak

Bacon, Egg and Shrimp Fried Rice

Scented Jasmine Rice

Sesame Balls with Red Bean Paste and Bananas

Oyster Sauce Chicken with Bok Choy

Sichuan-Style Crispy Shrimp with Garden Salad