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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Bacon, Egg and Shrimp Fried Rice

General Tso's Chicken

Paper-Wrapped Crispy Salt and Pepper Chicken

Stir-Fried Vegetable Wraps

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Peking Duck Spring Rolls

Crispy Duck

Ching's Classic Beef Noodle Soup

Drunken Chicken Noodles

Gong Bao Haddock Goujons

Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces

General Tso's Chicken with Spiced Sesame Rice

Soft-Shell Chili Crabs with Mango Noodle Salad

Ching's Midnight Dan Dan Noodles

Chile Chicken with Jasmine Rice

Mango Noodle Salad

'Dragon Prawn' Noodles

Prawn and Water Chestnut Potstickers ("Guo tieh")

Roasted Sweet Potatoes

Grilled Asian Vegetable Couscous

Grilled Coconut Lobster