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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Fast Hot and Sour Noodle Soup

Drunken Chicken Noodles

Sweet and Sour Sauce

Peking Duck

Mango Noodle Salad

'Dragon Prawn' Noodles

Paper-Wrapped Crispy Salt and Pepper Chicken

Fruit Salad with Star Anise Syrup

Basic Glutinous Rice

Roasted Miso Chicken Wings

Posh Jasmine Iced Tea

Chicken Chow Mein

Steamed Sea Bass in Hot Beer and Ginger Lime sauce

Spiced Skewered Lamb

Classic Shrimp Laksa with Rice Noodles

Lion Head Meatballs

Sichuan-Style Crispy Shrimp with Garden Salad

Healthy Sweet and Sour King Prawn Stir-Fry

Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces

Gong Bao Haddock Goujons

Popcorn Pretzel Duck Lettuce Wraps With Fusion Hoisin Sauce

Sichuan Orange Beef

Spiced Beef Stir-Fry Topped with Spring Onion and Coriander

Almond Shortbread Cookies

Sticky Rice Wrapped in Lotus Leaves

Shiitake and Black Bean Ho Fun with Crisp Pastrami