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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Yangzhou Fried Rice

Classic Shrimp Laksa with Rice Noodles

Roast Pork Pastry Puffs

Beef and Black Bean Ho Fun

Three Cup Chicken with Garlic Spinach

Stir-Fried Vegetable Wraps

Yang-Yang Crispy Beef

Egg Fried Rice

Chinese Salsa Verde

Roasted Sweet Potatoes

Beef with Broccoli

Red Cooked Butternut Squash

Ching's Midnight Dan Dan Noodles

Mandarin Martini

Hot and Sour Fresh Noodles with Zucchini

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Langoustine and Samphire Stir-Fry

Beef and Green Onion Rolls with Ponzu Dressing and Grilled Shishito Peppers

Lemongrass-Lychee Champagne Cocktail

Chili Chicken Pitas with Spicy Hoisin Mayo

Chinese Black Rice Vinegar and Ginger