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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Peking Duck

Roasted Sweet Potatoes

Ginger, Carrot and Sesame Green Beans

Crying Tiger Flat Iron Steak

Oyster Sauce Chicken with Bok Choy

Red Cooked Butternut Squash

Almond Shortbread Cookies

Vegetable Chow Mein

Healthy Sweet and Sour King Prawn Stir-Fry

Spicy Hotpot

Three Cup Chicken with Garlic Spinach

Pork and Prawn Boiled Wontons

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Ching's Classic Beef Noodle Soup

Golden Gate Chili Ribs

Singapore-Style Noodles

Roast Pork Pastry Puffs

General Tso's Chicken

Grilled Coconut Lobster

Seafood and Chive Dumplings

Ginger and Cucumber Juice

Drunken Chicken Noodles

Steamed Pork and Mushroom "Siu Mai" Dumplings

Beef with Broccoli

Braised Pork Belly Bao

Crispy Duck

Classic Shrimp Laksa with Rice Noodles