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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Peking Duck

Ching's Classic Beef Noodle Soup

Pork and Prawn Dumplings

General Tso's Chicken

Mixed Seafood Congee

Kung Pao Beef

Ginger and Cucumber Juice

Braised Pork Belly Bao

Black Pepper Beef and Stir-Fry

Chicken Chow Mein

Almond Shortbread Cookies

Spicy Tofu and Edamame Beans

Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces

Paper-Wrapped Crispy Salt and Pepper Chicken

Steamed Sea Bass with Ginger and Chinese Mushrooms

Crispy Duck

Classic Shrimp Laksa with Rice Noodles

Spicy Hotpot

Mapo Dofu

Roasted Sweet Potatoes

Mu Shu Chicken

Crying Tiger Flat Iron Steak

Mandarin Martini

Scented Jasmine Rice

Sesame Balls with Red Bean Paste and Bananas

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Hot and Sour Fresh Noodles with Zucchini