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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Oyster Sauce Chicken with Bok Choy

Yang-Yang Crispy Beef

Healthy Sweet and Sour King Prawn Stir-Fry

Steamed Pork and Mushroom "Siu Mai" Dumplings

Golden Gate Chili Ribs

Ching's Midnight Dan Dan Noodles

Red Curry Chicken Stir-Fry

Fast Hot and Sour Noodle Soup

Five Spice Vegetable Egg Rolls

Wok-Cooked Monkfish with Sesame Soy Sauce

Japanese-Style Crispy Halibut with Lemon Sauce

Mini Taiwanese Meatballs

Spicy Soy Ribs with Sweet and Sour Slaw

Spicy Tofu and Edamame Beans

Vegetable Chow Mein

Three Cup Chicken with Garlic Spinach

Stir-Fried Vegetable Wraps

All-Purpose Stir-Fry Sauce

Grilled Coconut Lobster

Apple, Lychee and Raspberry Crumble

Lion Head Meatballs