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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Five Spice Vegetable Egg Rolls

Beef in Oyster Sauce

Sticky Rice Wrapped in Lotus Leaves

BBQ Yellow Bean Chicken with Grilled Chinese Long Beans

Lucky Life Stir Fry

Five-Spice Roast Chicken Drumsticks

Beef Penang Curry with Chapati

All-Purpose Stir-Fry Sauce

Roast Sweet Potato Chile Chips

Spicy Hotpot

Sichuan Tofu Gan and Warm Celery Salad

Thai-Style Shrimp Lettuce Wraps

Stir-Fried Vegetable Wraps

Tangy Soy Dipping Sauce

Spicy Soy Ribs with Sweet and Sour Slaw

Laotian-Style Sashimi

Sweet Mango Spring Rolls

Black Pepper Beef and Stir-Fry

Vegetarian Pad Thai - Ching Style

Prawn and Chive Potstickers

Crispy Duck

Ching's New Year Noodles

Banh Mi

Egg Drop Soup

Beef and Black Bean Ho Fun

Shiitake and Black Bean Ho Fun with Crisp Pastrami

Pork and Prawn Dumplings