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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

General Tso's Chicken

Almond Shortbread Cookies

Bacon, Egg and Shrimp Fried Rice

Ching's Midnight Dan Dan Noodles

Yangzhou Fried Rice

Lion Head Meatballs

Prawn and Chive Potstickers

Sesame Balls with Red Bean Paste and Bananas

Ginger, Carrot and Sesame Green Beans

Yang-Yang Crispy Beef

Ginger and Cucumber Juice

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Steamed Pork and Mushroom "Siu Mai" Dumplings

Sweet and Sour Pork Sliders

Fast Hot and Sour Noodle Soup

Paper-Wrapped Crispy Salt and Pepper Chicken

Three Cup Chicken with Garlic Spinach

Kung Pao Beef

Drunken Chicken Noodles

Banh Mi

Seafood and Chive Dumplings

Healthy Sweet and Sour King Prawn Stir-Fry

Mapo Dofu

Italian Soba Noodle Salad

Golden Gate Chili Ribs

Braised Pork Belly Bao

Ching's New Year Noodles