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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Peking Duck

BBQ Yellow Bean Chicken with Grilled Chinese Long Beans

Lychee Mojito

Pork and Prawn Boiled Wontons

Pork and Prawn Dumplings

Kung Pao Beef

Crispy Duck

Beef and Black Bean Ho Fun

Spicy Hotpot

Singapore-Style Noodles

Pork and Prawn Boiled Wontons

Mixed Seafood Congee

Jap Chae (Korean Mixed Vegetables)

Sweet and Sour Fish Fillets

Sticky Rice Wrapped in Lotus Leaves

Banh Mi

Grilled Coconut Lobster

Almond Shortbread Cookies

Yangzhou Fried Rice

Black Bean Mussels with Chinese Beer

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Sesame Balls with Red Bean Paste and Bananas

General Tso's Chicken

Hot and Sour Fresh Noodles with Zucchini

Zesty Chile Tiger Prawns

Roasted Miso Chicken Wings

Braised Pork Belly Bao