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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Lucky Life Stir Fry

Peking Duck

New Year Shrimp

Chicken Chow Mein

Golden Gate Chili Ribs

Pork and Prawn Dumplings

Fast Hot and Sour Noodle Soup

Ching's New Year Noodles

General Tso's Chicken

Spicy Hotpot

Beef with Broccoli

Three Cup Chicken with Garlic Spinach

Mapo Dofu

Longevity Noodles

Kung Pao Beef

Oyster Sauce Chicken with Bok Choy

Healthy Sweet and Sour King Prawn Stir-Fry

Stir-Fried Vegetable Wraps

Sesame Balls with Red Bean Paste and Bananas

Soy Spiced Roast Chicken

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Fortune Fruit Salad

Lychee Mojito

Pork and Prawn Boiled Wontons

Prawn and Chive Potstickers

Steamed Sea Bass with Ginger and Chinese Mushrooms

Spicy Soy Ribs with Sweet and Sour Slaw