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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Roasted Miso Chicken Wings

Yang-Yang Crispy Beef

Red Cooked Butternut Squash

Black Bean Mussels with Chinese Beer

Sichuan Tofu Gan and Warm Celery Salad

Steamed Pork and Mushroom "Siu Mai" Dumplings

New Year Shrimp

Bacon, Egg and Shrimp Fried Rice

Ginger and Cucumber Juice

Chocolate Sesame Balls

Chicken and Chinese Celery Wontons in Sichuan Zhenjiang Vinegar Sauce

Braised Pork Belly Bao

Sweet and Sour Pork Sliders

Vegetable Chow Mein

Combo Platter Adobo Chicken with Chorizo Over Rice with an Egg

Ginger Miso Seafood Broth

Thai Red Curry Roast Chicken Salad

Spicy Tofu and Edamame Beans

Crying Tiger Flat Iron Steak

Grilled Asian Vegetable Couscous

'Dragon Prawn' Noodles