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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Langoustine and Samphire Stir-Fry

Spicy Grilled Miso Chicken Wings

Egg-Fried Rice with Pickled Vegetables

Sweet and Sour Sauce

Ginger Miso Seafood Broth

Sweet and Tangy Chile Beef

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Fast Hot and Sour Noodle Soup

Drunken Chicken Noodles

Shandong Mary

Fragrant Pork

Peking Duck

Mango Noodle Salad

'Dragon Prawn' Noodles

Paper-Wrapped Crispy Salt and Pepper Chicken

Fruit Salad with Star Anise Syrup

Basic Glutinous Rice

Mu Shu Chicken

Roasted Miso Chicken Wings

Wok-Cooked Monkfish with Sesame Soy Sauce

Chili Chicken Pitas with Spicy Hoisin Mayo

Chinese Black Rice Vinegar and Ginger

Five Spice Vegetable Egg Rolls

Beef in Oyster Sauce

Lucky Life Stir Fry

Five-Spice Roast Chicken Drumsticks

Stir-Fried Vegetable Wraps