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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Thai-Style Shrimp Lettuce Wraps

Drunken Chicken Noodles

Beef and Black Bean Ho Fun

Shiitake and Black Bean Ho Fun with Crisp Pastrami

Pork and Prawn Dumplings

Laotian-Style Sashimi

Egg Drop Soup

Japanese-Style Crispy Halibut with Lemon Sauce

Sweet Mango Spring Rolls

Ching's New Year Noodles

Prawn and Chive Potstickers

Black Pepper Beef and Stir-Fry

General Tso's Chicken

General Tso's Chicken with Spiced Sesame Rice

Ching's Midnight Dan Dan Noodles

Chicken and Vegetable Spring Rolls

Shrimp and Bacon Sesame Toast

Chunky Bacon and Cucumber Salad (Sichuan 'Kai-Wei' Salad)

Mixed Seafood Congee

Panda Broth Noodle Soup

Ching's Classic Beef Noodle Soup

Vegetable Chow Mein

Jap Chae (Korean Mixed Vegetables)

Spiced Beef Stir-Fry Topped with Spring Onion and Coriander

Longevity Noodles

Soft-Shell Chili Crabs with Mango Noodle Salad

Beef with Broccoli