Web Exclusives

How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Beef and Black Bean Ho Fun

Hot and Sour Fresh Noodles with Zucchini

Pork and Prawn Boiled Wontons

All-Purpose Stir-Fry Sauce

General Tso's Chicken

Chinese Salsa Verde

Fast Hot and Sour Noodle Soup

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Classic Shrimp Laksa with Rice Noodles

Oyster Sauce Chicken with Bok Choy

Banh Mi

Ching's Classic Beef Noodle Soup

Beef with Broccoli

Almond Shortbread Cookies

Roast Pork Pastry Puffs

Egg Fried Rice

Japanese-Style Crispy Halibut with Lemon Sauce

General Tso's Chicken

Egg Drop Soup

Green Tea and Orange Chocolate Chip "Crownie"

Black Bean-Steamed Scallops with Noodles