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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Sweet and Sour Sauce

Langoustine and Samphire Stir-Fry

Fast Hot and Sour Noodle Soup

Drunken Chicken Noodles

Peking Duck

Mango Noodle Salad

'Dragon Prawn' Noodles

Paper-Wrapped Crispy Salt and Pepper Chicken

Egg-Fried Rice with Pickled Vegetables

Spicy Grilled Miso Chicken Wings

Shandong Mary

Fragrant Pork

Fruit Salad with Star Anise Syrup

Basic Glutinous Rice

Ginger Miso Seafood Broth

Posh Jasmine Iced Tea

Bacon, Egg and Shrimp Fried Rice

Tangy Soy Dipping Sauce

Spicy Soy Ribs with Sweet and Sour Slaw

Sticky Rice Wrapped in Lotus Leaves

Spicy Tofu and Edamame Beans

Spicy Sweet Chocolate Fondue

Kung Pao Beef

Pork and Prawn Boiled Wontons

Crispy Duck

Scallion-Kimchee Pancakes

Chinese Salsa Verde