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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Crispy Duck

Laotian-Style Sashimi

Banh Mi

Egg Drop Soup

Spicy Sweet Chocolate Fondue

Kung Pao Beef

Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa

Spicy Tofu and Edamame Beans

Scallion-Kimchee Pancakes

Sweet and Sour Pork Sliders

Thai Red Curry Roast Chicken Salad

Chile Crab

Communist "Mule" Cocktail

Ching's New Year Noodles

Prawn and Chive Potstickers

Black Pepper Beef and Stir-Fry

Sweet Mango Spring Rolls

General Tso Chicken Wings

Grilled Salmon Teriyaki with Shiso Leaf and Wasabi Peas

Bacon, Egg and Shrimp Fried Rice

Kirakuya Teri-Ake-Tila: Citrus-Infused Sake with Grilled Teriyaki Baby Octopus

Mini Taiwanese Meatballs

Lychee Mojito

Sichuan Tofu Gan and Warm Celery Salad

Chili Chicken Pitas with Spicy Hoisin Mayo

Roasted Miso Chicken Wings

Wok-Cooked Monkfish with Sesame Soy Sauce