Watch Clips and More
RESTAURANT REDEMPTION
Ching's changing the face of Asian food in America, one menu at a time.
Wok Out Your Next Dish
WOK TO WORK
Ching shares her best pointers for cooking with a wok.
Healthy Chinese Recipes
BETTER THAN TAKEOUT 23 Photos
Make your favorite Chinese takeout recipes with half the fat and calories, but all the flavor you crave.
Web Exclusives
How to Cook Rice
Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.
Chinese Pantry Must-Haves
When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients
Know Your Chinese Protein
While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More
Regional Chinese Cooking Explained
There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food
