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How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Recipes by Ching-He Huang

Lemongrass-Coconut Noodles with Spicy Chinese Meatballs

Five Spice Vegetable Egg Rolls

Lychee Mojito

Singapore-Style Noodles

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Classic Shrimp Laksa with Rice Noodles

Banh Mi

Italian Soba Noodle Salad

Yang-Yang Crispy Beef

Lucky Life Stir Fry

Mandarin Martini

Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces

Pork and Prawn Dumplings

Thai Red Curry Roast Chicken Salad

General Tso Chicken Wings

Scallion-Kimchee Pancakes

Chile Crab

Grilled Salmon Teriyaki with Shiso Leaf and Wasabi Peas

Crispy Chicken Wings with Citrus Five-Spice Salt

Ching's Classic Beef Noodle Soup

Vegetable Chow Mein