Eddie Russell Bio

Atlanta-born chef Eddie Russell is a private consultant for bars, gastropubs and taverns, helping to develop menus, streamline operations and finesse overall functioning abilities.  He got his first taste for cooking as a young sous-chef in his grandmother’s kitchen, continuing his training at Athens, Georgia-based restaurants - Five and Ten, Farm 255, and Trappeze Pub as well as Parish Foods & Goods in Atlanta.   Eddie’s style of ingredient-driven, simplistic techniques have put him at the forefront of culinary innovation, and he is known for an appreciation and commitment to slow food and conscious sourcing.  He helped create the Four Coursemen Supper Club, an exploration of food, technique, sustainability, seasonality and community.

Eddie continues his passion for cutting edge pairings and cuisines as a partner for Coterie & Tie, a private residence supper club based where he resides in Athens, Georgia. 

Next Up

Holy Schnitzel, Watch the Holy & Hungry Premiere Online Now

Watch the Holy & Hungry premiere with Sherri Shepherd online now for free.

Chuck Hughes Bio

Learn more about Chef Chuck Hughes host of Chucks Day Off and Chuck AND rsquo;s Week Off: Mexico and see how he cooks when hes not in the restaurant.

Emeril Lagasse Bio

Learn more about Emeril Lagasse host of The Originals Fresh Food Fast and Emeril Live.

Sal Basille and Francis Garcia Bio

Learn more about the hosts of Pizza Masters.

Ali Khan's 5 Favorite Cheap Burgers

Most of Ali's free time is spent uncovering the best burgers for your hard-earned buck.

Let Kix Brooks Show You How to Make the Perfect Steak

Find out how to grill the perfect steak with tips from Cooking Channel star Kix Brooks.

Natalie Forte

Learn more about the host of America's Best Bites.

Roadtrip with G. Garvin Location List

Find all the irresistible eateries G. Garvin visits on the Cooking Channel show Roadtrip with G. Garvin.

Say "Yee-Haw!" to Texas Barbecue on Eat the Nation

Watch Ching-He Huang's new Cooking Channel show Eat the Nation, where she travels to Fort Worth, Texas.

More from:

Restaurant Guide

Watch Full Episodes

No Log-in Required

Our Chefs' Most-Popular Recipes

So Much Pretty Food Here