Harry Eastwood

Meet the host of Sinful Sweets.

Harry Eastwood is an international television host, author and culinary master. She first co-presented a popular prime-time television series, Cook Yourself Thin in 2007 and co-authored a book of the same title in both the United Kingdom and USA where it debuted number one on the New York Times Bestseller List. Harry loves food and is famous for her original, imaginative and unusual approach to lowering the calories in our favorite dishes. Since her first cookbook in 2007, she has authored numerous best sellers including Red Velvet & Chocolate Heartache (2009), The Skinny French Kitchen (2011), A Salad For All Seasons (2013) and her upcoming book, Steak & Silk.

Next Up

Cookbook Giveaway: Dessert Mashups

World's Most Expensive Donut Features Dom Perignon Jelly

It's National Doughnut Day, and You Doughn't Want to Miss These 4 Tasty Treats

Take a walk on the wild side with some of our favorite delicious doughnut combinations.

Group of Scientists Create Working Chocolate Teapot

Sugar Showdown Takes Over Food Network’s Snapchat Discover

Alfonso Ribeiro

Find out more about the host of Unwrapped 2.0.

This $1000 Ice Cream Sundae Comes Topped With a Gold Ring

A Guide to Crazy Carnival Food

Say Aloha to the Unique Sweets Premiere — Watch It Online Now

Watch the Unique Sweets Season 6 premiere online for the best Hawaiian desserts.

The Cake Hunters Premiere Will Cake Your Breath Away

Watch the Cake Hunters premiere full episode video on Cooking Channel to see a gorgeous Southern custom wedding cake.

Watch Full Episodes

No Log-in Required

Watch Full Episodes

Our Chefs' Most-Popular Recipes

Slow Cooker Shredded Pork

Smoked Chocolate and Candied-Bacon Crepe

Carrot-Ginger Cat-Face Cupcakes

S'mores Pie

Bonnie Boyer's Stewed Dried Corn

Night in Beirut

Swiss Chard and Sweet Pea Manicotti (Winter)

Crispy Rice Treats

Panamanian Corn Tortillas Lobster Disc with Cilantro Pesto

Prosciutto and Melon Soup

5 Taste Lime Slime Garnished with Mad Rocks

Macaroni and Cheese

Frittata

Sogan Dolma (Stuffed Onions)

Broad Beans with Dill

Herb-Rolled Quail's Eggs

Grilled Shrimp and Cilantro Pesto Pizza

G. Garvin's Fried Brussels Sprouts

Meatloaf Cupcake with Mashed Potato Icing and Cherry Tomato Jam

Yukon Gold and Green Chile Hash

Pasta Primavera

Porchetta-Style Turkey

Shark Jumble

Spicy Quesadillas

Andouille Potato Cakes with Fresh Corn and Tomato Salsa

Bananas Foster

BBQ Baby Back Ribs

BBQ Yellow Bean Chicken with Grilled Chinese Long Beans

Colcannon

Coleslaw

So Much Pretty Food Here