Judy Joo's Bio

Judy Joo is a Korean-American executive chef and food writer now living and working in London as Executive Chef of her restaurant Jinjuu. Her love of Korean food began as a child at home in the U.S., where she watched her mother cook authentic Korean dishes. Judy Joo guides us through classic street food, bustling food markets and fashionable dining trends of the capital Seoul, explores the seafood and classic traditions of the southern beaches of Busan and takes us to the food festivals, harvest and tea plantations of the Mokpo region, as well as introducing her family sharing their culinary traditions. Back in her kitchen, Judy creates dishes inspired by her travels, putting her simple twist on 30 Korean dishes and showing just how easy it is to make Korean favorites with a few key Korean storecupboard ingredients. From Judy's ultimate crispy Korean fried chicken, and tender slow-roasted pork belly bossam, to meaty mandu dumplings and kimchi fried rice, Korean food is all about sharing, perfect for family and friends.

Most Popular Recipes

All Recipes by Judy Joo

Biggest and Best Bibimbap

Superfoods Salad with Carrot-Doenjang Dressing

Spiced Tuna Tartare

Green Tea Chiffon Cake

Gochujang-Glazed Salmon

Korean BBQ Kalbi

Pan-Fried Fish

Korean Roasted Pork Belly Bossam

Soft Tofu and Vegetable Stew

Seafood Pajeon Korean Pancake

Disco Fries and Pulled Pork

Radish Pickle

Blueberry Pie with Chantilly Cream

Buffalo Wings

Instant Noodles with Spicy Rice Cakes

Korean BBQ Chicken

Melon Ice Pops

Spicy Pork Belly Cheesesteak

Instant Ramen-Coated Squid Rings

Cucumber Kimchi

Salted Caramel Hotteok Pancakes

Egg Custards with Shrimp

Korean Coffee Brownies

Noodles with Black Bean Sauce

Ultimate Korean Fried Chicken

Kimchi Fried Rice

Naeng Myeon Ice-Cold Noodles