Laura Calder Bio

Laura Calder was born and raised in eastern Canada. She attended university in Canada and the United Kingdom, and began her career in journalism before turning to food, which she studied in Canada and at Ecole de Cuisine LaVarenne in France.

Laura is the author of French Food at Home and French Taste (both HarperCollins). She has also contributed to a number of publications, including Vogue Entertaining + Travel, The Times of London, Salon.com, Gastronomica and Flare magazine.

Laura wrote and hosted 78 episodes of the Food Network Canada series French Food at Home. She also hosted the James Beard nominated one-hour special The Château Dinner and was a participating host in the Food Network Canada Christmas special, 'Twas the Night Before Dinner.

After a decade in France, Laura is currently living in Canada.

Next Up

More French Food at Home with Laura Calder

Laura Calder shares her most recent classic and contemporary French recipes on the all new season of French Food at Home.

Mo Rocca Bio

Learn more about Cooking Channels Mo Rocca host of Food(ography).

Tyler Florence Bio

Learn more about Cooking Channels Tyler Florence host of Food 911 and Tylers Ultimate and fixer of kitchen disasters of all kinds from flaming turkeys to deflated souffles.

Lynn Crawford Bio

To survive in the kitchen requires a mix of tenacity and a lack of fear. Pegged as Canada AND rsquo;s Top Female Chef Lynn Crawford marries the characteristics together in perfect harmony.

Eden Grinshpan Bio

After graduating culinary school Eden Grinshpan hit the road to explore the world. On Cooking Channels Eden Eats she lands in different U.S. cities to meet the imigrants who have brought their culture to America through food.

Lisa Lillien Bio

Get to know Lisa Lillien host of Hungry Girl.

Laura Calder

Watch Full Episodes

No Log-in Required

So Much Pretty Food Here