Laura Calder Bio

Laura Calder was born and raised in eastern Canada. She attended university in Canada and the United Kingdom, and began her career in journalism before turning to food, which she studied in Canada and at Ecole de Cuisine LaVarenne in France.

Laura is the author of French Food at Home and French Taste (both HarperCollins). She has also contributed to a number of publications, including Vogue Entertaining + Travel, The Times of London, Salon.com, Gastronomica and Flare magazine.

Laura wrote and hosted 78 episodes of the Food Network Canada series French Food at Home. She also hosted the James Beard nominated one-hour special The Château Dinner and was a participating host in the Food Network Canada Christmas special, 'Twas the Night Before Dinner.

After a decade in France, Laura is currently living in Canada.

Next Up

More French Food at Home with Laura Calder

Laura Calder shares her most recent classic and contemporary French recipes on the all new season of French Food at Home.

Annie Sibonney Bio

Get to know Annie Sibonney host of From Spain With Love.

Lisa Lillien Bio

Get to know Lisa Lillien host of Hungry Girl.

Brian Boitano Bio

With a lifelong passion for food and cooking skating superstar Brian Boitano premiered a Food Network cooking series What Would Brian Boitano Make? in August 2009. In the series Brian takes viewers on a reality cooking adventure as he creates amazing food for a new event in each episode focusing on innovative but accessible dishes.

Tyler Florence Bio

Learn more about Cooking Channels Tyler Florence host of Food 911 and Tylers Ultimate and fixer of kitchen disasters of all kinds from flaming turkeys to deflated souffles.

Laura Calder

Watch Full Episodes

No Log-in Required

So Much Pretty Food Here