Who was Levi’s first food influence back home in Jamaica? What kind of tunes does he jam to?
Levi marinates his lamb in a spicy mixture of Scotch bonnet chilies, mint and allspice berries, and then cooks it in Jamaican stout for extra flavor.
Embracing fusion food typical of the Caribbean, Levi uses Indian spices like turmeric and mustard seeds to add a spicy punch to this chicken.
No Log-in Required
Comforting Slow-Cooker Recipes