Explore the Countryside

Passport to Asia 16 Photos

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong

Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot

Hue Pancake: Banh Khoai

King Prawns Sauteed in Coconut Milk

Salt and Pepper Tiger Prawns: Tom Rang Muoi

Steamed Rice Flour Cakes with Dried Shrimp: Banh Beo

Sebastian's Rabbit Cooked in Red Wine

Salt and Pepper Red Crab: Cua Rang Muoi

Char Grilled Chiang Mai Pork Belly

Pork Rib Broth with Soft Rice Noodles: Hu Tieu Suon Heo

Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng

Char Grilled Pork Sausage Skewers Wrapped in Rice Paper and Fresh Herbs: Nem Nuong

Char Grilled Pork Paddies with Vietnamese Herbs: Bun Cha

Warm Mango and Prawn Salad

Tamarind Beef and Kohlrabi Salad, Goi Bo Tau Me

Green Mango and Dried Anchovy Salad: Goi Kho Ca Com Xoai Song

Artichoke and Pork Rib Soup: Canh Atiso Suon Heo

Green Mango Salad with Tiger Prawns

Lemongrass Eel in Coconut Saffron Sauce

Slow Roasted Goat with Lemongrass, Chiles and Preserved Bean Curd

Young Jackfruit and Tofu Salad: Goi Mit Dau Hu

Wok-Tossed Crab in Tamarind Sauce

Fine Noodles with Grilled Prawns: Banh Hoi Tom Nuong

River Steam Boat

Vietnamese Steak Tartare

Halong Mussels, Cooked In Lemongrass Scented Coconut Milk: Con Don Nau Xa Cot Dua

Mai Chau 'Armpit Pig' Roasted On A Spit: Heo Cap Nach Nuong

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