Explore the Countryside

Passport to Asia 16 Photos

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong

Beef Noodle Soup with Rice Noodles: Pho Bo

Salt and Pepper Cuttlefish

Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot

King Prawns Sauteed in Coconut Milk

Hue Pancake: Banh Khoai

Eel, Char Grilled In Lemongrass and Turmeric: Luon Nuong Xa

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Char Grilled Pork Sausage Skewers Wrapped in Rice Paper and Fresh Herbs: Nem Nuong

Luang Prabang Salad

Char Grilled Salmon Salad

Pot Au Feu

Vietnamese Steak Tartare

Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit

Citrus Cured Sardine Salad

Green Mango Salad with Tiger Prawns

Lemongrass Chile Chicken Cooked In Young Coconut Juice: Ga Xao Xa Ot

Hanoi Crisp Parcels with Vermicelli Salad: Bun Nem Ran

Citrus Cured Goat Salad: Tai De

Crisp Tofu Cooked In Tomato Pepper Sauce: Dau Hu Sot Ca

Khmer Beef Skewers

Whole Chicken, Dry Steamed in Sea Salt and Fresh Sugar Cane: Ga Nuong Lu

Young Jackfruit Salad with Tofu: Goi Mit Dau Hu

Green Mango and Dried Anchovy Salad: Goi Kho Ca Com Xoai Song

Pork Terrine Baguette: Banh Mi Cha Lua

Pumpkin Flowers Stuffed with Prawn and Dill: Bong Bi Don

Pigeon with Gingerbread (Pigeon au Pain d'Epices)

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