Explore the Countryside

Passport to Asia

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh

Pan-Seared Scallops in Seaweed Butter

Crispy Skin Chicken with Master Stock

Fermented Fish and Pork Terrine

Pork Ribs Braised In Young Coconut Juice: Suon Ram Man

Sticky Rice Cooked In Bamboo: Com Lam

Gateau Basque

Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot

Tamarind Beef and Kohlrabi Salad, Goi Bo Tau Me

Seafood Steamboat

Snakehead Fish Smoked In Rice Straw

Wok Tossed Eel with Turmeric and Glass Noodles: Luong Xao Lan

Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung

Water Spinach and Fermented Soy Beans

Fermented Fish and Pork Terrine

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Luang Prabang Salad

Char Grilled Pork Sausage Skewers Wrapped in Rice Paper and Fresh Herbs: Nem Nuong

Char Grilled Salmon Salad

Pot Au Feu

Green Mango and Dried Shrimp Salad

Char Grilled Lemongrass Tilapia Fish

Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit

Green Mango and Dried Anchovy Salad: Goi Kho Ca Com Xoai Song

Pork Terrine Baguette: Banh Mi Cha Lua

Asparagus with Mousseline Sauce

Purple Noodle Wok Tossed With Bamboo and Pork: Hu Tieu Xao Mang Thit Lon

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