Explore the Countryside

Passport to Asia

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Kohlrabi and Buffalo Salad: Trau Xao Xu Hao

Beef Noodle Soup with Rice Noodles: Pho Bo

Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su

Dragon Fruit Shake

Spiced Mekong Delta Prawns: Tom Huong Cay

Fermented Fish and Pork Terrine

Salt and Pepper Tiger Prawns: Tom Rang Muoi

Whole Carp Cooked In Bamboo: Ca Nuong Tre

Crispy Fried Elephant Fish with Ginger Fish Sauce: CA Tai Tuong Chien Xu

Carp Char Grilled In Betel Leaves: Ca Tram Nuong La Lop

Pork Ribs Braised In Young Coconut Juice: Suon Ram Man

Slow Roasted Goat with Lemongrass, Chiles and Preserved Bean Curd

Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen

Green Fig and Tofu Salad: Goi Va Tron Dau Hu

Salt and Pepper Cuttlefish

Halong Mussels, Cooked In Lemongrass Scented Coconut Milk: Con Don Nau Xa Cot Dua

Young Jackfruit and Tofu Salad: Goi Mit Dau Hu

Fish Pan Fried with Turmeric and Dill: Cha Ca Hanoi

Pickled Bamboo and Tamarind Seafood Soup: Canh Hai San Mang Chua

Razor Clam Salad: Goi So Mong Tay

Slow-Roasted Goat Baguette (Chevre Roti Sur Baguette)

Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot

Tamarind Beef and Kohlrabi Salad, Goi Bo Tau Me

Snakehead Fish Smoked In Rice Straw

Wok Tossed Eel with Turmeric and Glass Noodles: Luong Xao Lan

Fine Noodles with Grilled Prawns: Banh Hoi Tom Nuong

Sticky Rice Cooked In Bamboo: Com Lam

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