Most Popular Recipes

All Recipes by Luke Nguyen

Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom

Snails, Cooked In Lemongrass and Chile: Oc Luoc Xa

Lemongrass Chile Chicken Cooked In Young Coconut Juice: Ga Xao Xa Ot

Hanoi Crisp Parcels with Vermicelli Salad: Bun Nem Ran

Fermented Fish and Pork Terrine

Crispy Skin Chicken with Master Stock

Asparagus with Mousseline Sauce

Purple Noodle Wok Tossed With Bamboo and Pork: Hu Tieu Xao Mang Thit Lon

Whole Chicken, Dry Steamed in Sea Salt and Fresh Sugar Cane: Ga Nuong Lu

Young Jackfruit Salad with Tofu: Goi Mit Dau Hu

Tamarind Broth with Mud Fish and Elephant Ear Stems: Canh Chua Ca Loc

Caramelized Mackerel

Eel, Char Grilled In Lemongrass and Turmeric: Luon Nuong Xa

Asparagus Wok Tossed with Oyster Mushrooms and Black Fungus

Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong

Char Grilled Chiang Mai Pork Belly

Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky

Wok-Tossed Langoustines with Sea Beans and Oyster Sauce

Wok-Tossed Crab in Tamarind Sauce

Prawns Fried in Young Green Rice Flakes: Tom Chien Com

Roasted Duck in Fermented Bean Curd: Vit Nuong Chao