Explore the Countryside

Passport to Asia 16 Photos

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Beef Noodle Soup with Rice Noodles: Pho Bo

Mekong School Prawns Stir Fried with Pork Belly and Spring Onions: Tep Rang Ba Roi

Steamed Rice Flour Cakes with Dried Shrimp: Banh Beo

Hue Pancake: Banh Khoai

Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon

Salt and Pepper Tiger Prawns: Tom Rang Muoi

Sticky Rice Cooked In Bamboo: Com Lam

Tamarind Broth with Mud Fish and Elephant Ear Stems: Canh Chua Ca Loc

Char Grilled Pork Paddies with Vietnamese Herbs: Bun Cha

King Prawns Sauteed in Coconut Milk

Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot

Snakehead Fish Smoked In Rice Straw

Wok Tossed Eel with Turmeric and Glass Noodles: Luong Xao Lan

Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung

Water Spinach and Fermented Soy Beans

Seafood Steamboat

Tamarind Beef and Kohlrabi Salad, Goi Bo Tau Me

Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot

Sebastian's Rabbit Cooked in Red Wine

Fine Noodles with Grilled Prawns: Banh Hoi Tom Nuong

Gateau Basque

School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh

Caramelized Mackerel

Whole Chicken, Dry Steamed in Sea Salt and Fresh Sugar Cane: Ga Nuong Lu

Young Jackfruit Salad with Tofu: Goi Mit Dau Hu

Roasted Duck in Fermented Bean Curd: Vit Nuong Chao

Mai Chau 'Armpit Pig' Roasted On A Spit: Heo Cap Nach Nuong

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