Explore the Countryside

Passport to Asia 16 Photos

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Hue Pancake: Banh Khoai

Char Grilled Pork Paddies with Vietnamese Herbs: Bun Cha

Steamed Rice Flour Cakes with Dried Shrimp: Banh Beo

Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot

Beef Noodle Soup with Rice Noodles: Pho Bo

Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong

Salt and Pepper Tiger Prawns: Tom Rang Muoi

Mai Chau 'Armpit Pig' Roasted On A Spit: Heo Cap Nach Nuong

Purple Rice Noodle and Corn Wine Soup: Hu Tieu Thiem

Barramundi Steamed In Banana Leaf with Soya Beans

Steamed Sticky Rice Cakes with Banana

Hot Oysters in Creamy Beurre Blanc

Mantis Prawns Steamed In Beer: Bi Bi Hap Beer

Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng

Young Jackfruit and Tofu Salad: Goi Mit Dau Hu

Razor Clam Salad: Goi So Mong Tay

Salt and Pepper Cuttlefish

Dalat Market Vegetables, Cooked In a Clay Pot with Soy and Tofu: Rau Cu Tay Cam

Mekong School Prawns Stir Fried with Pork Belly and Spring Onions: Tep Rang Ba Roi

Citrus Cured Goat Salad: Tai De

Crisp Tofu Cooked In Tomato Pepper Sauce: Dau Hu Sot Ca

Khmer Beef Skewers

King Prawns Sauteed in Coconut Milk

Tamarind Crab

Sweet Corn Pudding: Che Bap

Tamarind Crab

Razor Clams in Coconut Broth

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