Explore the Countryside

Passport to Asia

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Hue Lemongrass Skewers: Nem Lui Hue

Slow-Roasted Goat Baguette (Chevre Roti Sur Baguette)

Wok-Tossed Langoustines with Sea Beans and Oyster Sauce

Wok Tossed Eel with Turmeric and Glass Noodles: Luong Xao Lan

Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot

Tamarind Beef and Kohlrabi Salad, Goi Bo Tau Me

Seafood Steamboat

Seared Tuna with Mango: Salsa-Ca Tu Chien

Wok Tossed Mud Crab with Sate Sauce: Cua Xao Sate

Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung

Sticky Rice Cooked In Bamboo: Com Lam

Gateau Basque

School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh

Water Spinach and Fermented Soy Beans

Snakehead Fish Smoked In Rice Straw

Lemongrass Chile Chicken Cooked In Young Coconut Juice: Ga Xao Xa Ot

Hanoi Crisp Parcels with Vermicelli Salad: Bun Nem Ran

King Prawns Sauteed in Coconut Milk

Tamarind Crab

Sweet Corn Pudding: Che Bap

Tamarind Crab

Razor Clams in Coconut Broth

Whole Chicken, Dry Steamed in Sea Salt and Fresh Sugar Cane: Ga Nuong Lu

Young Jackfruit Salad with Tofu: Goi Mit Dau Hu

Barramundi Steamed In Banana Leaf with Soya Beans

Steamed Sticky Rice Cakes with Banana

Citrus Cured Goat Salad: Tai De

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