Explore the Countryside

Passport to Asia

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su

Steamed Rice Flour Cakes with Dried Shrimp: Banh Beo

Sebastian's Rabbit Cooked in Red Wine

Hue Pancake: Banh Khoai

Hue Lemongrass Skewers: Nem Lui Hue

Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom

Pork Ribs Braised In Young Coconut Juice: Suon Ram Man

Pippies Wok Tossed With Chile and Asian Basil: Nhieu Xao Rau Que

Pork Laap

Khmer Beef Skewers

Warm Mango and Prawn Salad

Tamarind Beef and Kohlrabi Salad, Goi Bo Tau Me

Green Mango and Dried Anchovy Salad: Goi Kho Ca Com Xoai Song

Artichoke and Pork Rib Soup: Canh Atiso Suon Heo

Wok Tossed Eel with Turmeric and Glass Noodles: Luong Xao Lan

Pork Rib Broth with Soft Rice Noodles: Hu Tieu Suon Heo

Char Grilled Pork Sausage Skewers Wrapped in Rice Paper and Fresh Herbs: Nem Nuong

Lemongrass Eel in Coconut Saffron Sauce

Slow Roasted Goat with Lemongrass, Chiles and Preserved Bean Curd

Young Jackfruit and Tofu Salad: Goi Mit Dau Hu

Whole Chicken, Dry Steamed in Sea Salt and Fresh Sugar Cane: Ga Nuong Lu

Dalat Market Vegetables, Cooked In a Clay Pot with Soy and Tofu: Rau Cu Tay Cam

Crisp Tofu Cooked In Tomato Pepper Sauce: Dau Hu Sot Ca

Fish Pan Fried with Turmeric and Dill: Cha Ca Hanoi

Young Jackfruit Salad with Tofu: Goi Mit Dau Hu

Pickled Bamboo and Tamarind Seafood Soup: Canh Hai San Mang Chua

Caramelized Mackerel

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