Explore the Countryside

Passport to Asia

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Sebastian's Rabbit Cooked in Red Wine

Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong

Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su

Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit

Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom

Hue Pancake: Banh Khoai

Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky

Asparagus Wok Tossed with Oyster Mushrooms and Black Fungus

Wok Tossed Mud Crab with Sate Sauce: Cua Xao Sate

Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong

Wok-Tossed Crab in Tamarind Sauce

Prawns Fried in Young Green Rice Flakes: Tom Chien Com

Char Grilled Chiang Mai Pork Belly

Tamarind Broth with Mud Fish and Elephant Ear Stems: Canh Chua Ca Loc

Caramelized Mackerel

Wok-Tossed Langoustines with Sea Beans and Oyster Sauce

Snakehead Fish Smoked In Rice Straw

Laurent's Ca Kho

Char Grilled Phu Quoc Salt and Chile Squid: Muc Nuong Thang

Roasted Duck in Fermented Bean Curd: Vit Nuong Chao

Cod and Chinese Celery Soup: Canh Ngot Ca Mu

Hot Oysters in Creamy Beurre Blanc

Mai Chau 'Armpit Pig' Roasted On A Spit: Heo Cap Nach Nuong

Purple Rice Noodle and Corn Wine Soup: Hu Tieu Thiem

Dalat Market Vegetables, Cooked In a Clay Pot with Soy and Tofu: Rau Cu Tay Cam

Mekong School Prawns Stir Fried with Pork Belly and Spring Onions: Tep Rang Ba Roi

Beef Noodle Soup with Rice Noodles: Pho Bo

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