Explore the Countryside
Passport to Asia
Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.
Get Cooking
Luke's Recipes
Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.
Luke 101
5 Things to Know About Luke
Chef, author, tour guide: get to know Luke Nguyen.
Most Popular Recipes
All Recipes by Luke NguyenRecipes Recently on TV
- Spiced Mekong Delta Prawns: Tom Huong Cay
- King Prawns Sauteed in Coconut Milk
- Tamarind Crab
- Pumpkin Flowers Stuffed with Prawn and Dill: Bong Bi Don
- Barramundi Steamed In Banana Leaf with Soya Beans
- Beef and Lemon Grass Wrapped In Betel Leaf: Bo La Lot
- Pippies Wok Tossed With Chile and Asian Basil: Nhieu Xao Rau Que
- Pork Terrine Baguette: Banh Mi Cha Lua
- Pomelo and Mud Crab Salad: Goi Buoi
- Purple Noodle Wok Tossed With Bamboo and Pork: Hu Tieu Xao Mang Thit Lon
- Purple Rice Noodle and Corn Wine Soup: Hu Tieu Thiem
- Whole Chicken, Dry Steamed in Sea Salt and Fresh Sugar Cane: Ga Nuong Lu