Explore the Countryside

Passport to Asia

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Cod and Chinese Celery Soup: Canh Ngot Ca Mu

Citrus Cured Sardine Salad

Sebastian's Rabbit Cooked in Red Wine

Spiced Mekong Delta Prawns: Tom Huong Cay

Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong

Char Grilled Salmon Salad

Char Grilled Lobster with Spicy Sate Sauce: Tom Hum Nuong Sate

Pumpkin Flowers Stuffed with Prawn and Dill: Bong Bi Don

Tamarind Beef and Kohlrabi Salad, Goi Bo Tau Me

Tamarind Crab

Young Jackfruit Salad with Tofu: Goi Mit Dau Hu

Asparagus Wok Tossed with Oyster Mushrooms and Black Fungus

King Prawns Sauteed in Coconut Milk

Mussels with Asian Basil and Oyster Sauce

Chicken Cooked in Ginger: Ga Ban Kho Gung

Dragon Fruit Shake

Dalat Choco, Stir-Fried with Beef and Garlic: Trai Su Xao Thit Bo

Dalat Market Vegetables, Cooked In a Clay Pot with Soy and Tofu: Rau Cu Tay Cam

Beef and Lemon Grass Wrapped In Betel Leaf: Bo La Lot

River Steam Boat

Wok Tossed Eel with Turmeric and Glass Noodles: Luong Xao Lan

Green Mango Salad with Tiger Prawns

Wok-Tossed Mediterranean Lamb (Wok d'Agneau a la Mediterraneenne)

Wok Tossed Mud Crab with Sate Sauce: Cua Xao Sate

Georgiana's Fish Soup

Caramelized Mackerel

Wok-Tossed Langoustines with Sea Beans and Oyster Sauce

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