Explore the Countryside
Passport to Asia
Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.
Get Cooking
Luke's Recipes
Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.
Luke 101
5 Things to Know About Luke
Chef, author, tour guide: get to know Luke Nguyen.
Most Popular Recipes
All Recipes by Luke Nguyen
Recipes Recently on TV
- Hue Lemongrass Skewers: Nem Lui Hue
- Water Spinach and Fermented Soy Beans
- Snakehead Fish Smoked In Rice Straw
- Sebastian's Rabbit Cooked in Red Wine
- Fine Noodles with Grilled Prawns: Banh Hoi Tom Nuong
- Sticky Rice Cooked In Bamboo: Com Lam
- Gateau Basque
- School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh
- Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung
- Wok Tossed Eel with Turmeric and Glass Noodles: Luong Xao Lan
- Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot
- Tamarind Beef and Kohlrabi Salad, Goi Bo Tau Me
