Explore the Countryside

Passport to Asia 16 Photos

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Sticky Rice Cooked In Bamboo: Com Lam

Beef Noodle Soup with Rice Noodles: Pho Bo

Sebastian's Rabbit Cooked in Red Wine

Steamed Rice Flour Cakes with Dried Shrimp: Banh Beo

Seafood Steamboat

Salt and Pepper Red Crab: Cua Rang Muoi

School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh

Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot

Salt and Pepper Tiger Prawns: Tom Rang Muoi

Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Char Grilled Pork Sausage Skewers Wrapped in Rice Paper and Fresh Herbs: Nem Nuong

Luang Prabang Salad

Char Grilled Salmon Salad

Pot Au Feu

Eel, Char Grilled In Lemongrass and Turmeric: Luon Nuong Xa

Citrus Cured Sardine Salad

Vietnamese Steak Tartare

Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit

Green Mango Salad with Tiger Prawns

Wok-Tossed Crab in Tamarind Sauce

Prawns Fried in Young Green Rice Flakes: Tom Chien Com

Gateau Basque

Tamarind Beef and Kohlrabi Salad, Goi Bo Tau Me

Seared Tuna with Mango: Salsa-Ca Tu Chien

Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung

Water Spinach and Fermented Soy Beans

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