Explore the Countryside

Passport to Asia 16 Photos

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Salt and Pepper Cuttlefish

Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong

Steamed Rice Flour Cakes with Dried Shrimp: Banh Beo

Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit

Char Grilled Lemongrass Tilapia Fish

Beef Noodle Soup with Rice Noodles: Pho Bo

King Prawns Sauteed in Coconut Milk

Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong

Beef and Lemon Grass Wrapped In Betel Leaf: Bo La Lot

Crisp Tofu Cooked In Tomato Pepper Sauce: Dau Hu Sot Ca

Salt and Pepper Red Crab: Cua Rang Muoi

Salt and Pepper Tiger Prawns: Tom Rang Muoi

Caramelized Mackerel

Char Grilled Chiang Mai Pork Belly

Wood-Fired Fouee with Goat Cheese

Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom

Georgiana's Fish Soup

Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky

Artichoke and Pork Rib Soup: Canh Atiso Suon Heo

Whole Carp Cooked In Bamboo: Ca Nuong Tre

Crispy Skin Chicken with Master Stock

Roasted Duck in Fermented Bean Curd: Vit Nuong Chao

Sweet Corn Pudding: Che Bap

Seafood Steamboat

Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung

Lemongrass Chile Chicken Cooked In Young Coconut Juice: Ga Xao Xa Ot

Whole Chicken, Dry Steamed in Sea Salt and Fresh Sugar Cane: Ga Nuong Lu

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