Explore the Countryside

Passport to Asia

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Sticky Rice Cooked In Bamboo: Com Lam

Water Spinach and Fermented Soy Beans

Snakehead Fish Smoked In Rice Straw

Wok Tossed Eel with Turmeric and Glass Noodles: Luong Xao Lan

Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot

Tamarind Beef and Kohlrabi Salad, Goi Bo Tau Me

Seared Tuna with Mango: Salsa-Ca Tu Chien

Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot

Hue Pancake: Banh Khoai

Fine Noodles with Grilled Prawns: Banh Hoi Tom Nuong

Slow-Roasted Goat Baguette (Chevre Roti Sur Baguette)

Asparagus Wok Tossed with Oyster Mushrooms and Black Fungus

Green Mango and Dried Shrimp Salad

Char Grilled Lemongrass Tilapia Fish

Luang Prabang Salad

Char Grilled Pork Sausage Skewers Wrapped in Rice Paper and Fresh Herbs: Nem Nuong

Green Mango and Dried Anchovy Salad: Goi Kho Ca Com Xoai Song

Pan-Seared Scallops in Seaweed Butter

Fermented Fish and Pork Terrine

Crispy Skin Chicken with Master Stock

Asparagus with Mousseline Sauce

Purple Noodle Wok Tossed With Bamboo and Pork: Hu Tieu Xao Mang Thit Lon

Snails, Cooked In Lemongrass and Chile: Oc Luoc Xa

Pigeon with Gingerbread (Pigeon au Pain d'Epices)

Pumpkin Flowers Stuffed with Prawn and Dill: Bong Bi Don

Pork Terrine Baguette: Banh Mi Cha Lua

Green Mango Salad with Tiger Prawns

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