Explore the Countryside
Passport to Asia
Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.
Get Cooking
Luke's Recipes
Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.
Luke 101
5 Things to Know About Luke
Chef, author, tour guide: get to know Luke Nguyen.
Most Popular Recipes
All Recipes by Luke Nguyen
Recipes Recently on TV
- Seafood Steamboat
- Seared Tuna with Mango: Salsa-Ca Tu Chien
- Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot
- Wok-Tossed Langoustines with Sea Beans and Oyster Sauce
- Tamarind Broth with Mud Fish and Elephant Ear Stems: Canh Chua Ca Loc
- Caramelized Mackerel
- Wok Tossed Mud Crab with Sate Sauce: Cua Xao Sate
- Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong
- Asparagus Wok Tossed with Oyster Mushrooms and Black Fungus
- Slow-Roasted Goat Baguette (Chevre Roti Sur Baguette)
- Char Grilled Chiang Mai Pork Belly
- Wok Tossed Eel with Turmeric and Glass Noodles: Luong Xao Lan
