Explore the Countryside

Passport to Asia 16 Photos

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Steamed Rice Flour Cakes with Dried Shrimp: Banh Beo

Pork Rib Broth with Soft Rice Noodles: Hu Tieu Suon Heo

Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong

Hue Pancake: Banh Khoai

Salt and Pepper Cuttlefish

Crisp Tofu Cooked In Tomato Pepper Sauce: Dau Hu Sot Ca

Sebastian's Rabbit Cooked in Red Wine

Beef and Lemon Grass Wrapped In Betel Leaf: Bo La Lot

Char Grilled Chiang Mai Pork Belly

Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot

Hue Lemongrass Skewers: Nem Lui Hue

Salt and Pepper Tiger Prawns: Tom Rang Muoi

Char Grilled Pork Sausage Skewers Wrapped in Rice Paper and Fresh Herbs: Nem Nuong

Green Mango Salad with Tiger Prawns

Vietnamese Steak Tartare

School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh

Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng

Steamed Sticky Rice Cakes with Banana

Green Mango and Dried Anchovy Salad: Goi Kho Ca Com Xoai Song

Green Fig and Tofu Salad: Goi Va Tron Dau Hu

Tamarind Crab

Wok-Tossed Mediterranean Lamb (Wok d'Agneau a la Mediterraneenne)

Red Dzao Salmon Steam Boat: Lao Ca Hoi Dzao Do

Mekong School Prawns Stir Fried with Pork Belly and Spring Onions: Tep Rang Ba Roi

Chicken Slow Braised in Green Peppercorns and Coconut Juice

Wok Tossed Mud Crab with Sate Sauce: Cua Xao Sate

Slow Roasted Goat with Lemongrass, Chiles and Preserved Bean Curd

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