Explore the Countryside

Passport to Asia 16 Photos

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Cod and Chinese Celery Soup: Canh Ngot Ca Mu

Asparagus with Mousseline Sauce

Luang Prabang Salad

Snails, Cooked In Lemongrass and Chile: Oc Luoc Xa

Cubed Beef Wok Tossed With Black and Green Pepper: Bo Luc Lac

Salt and Pepper Tiger Prawns: Tom Rang Muoi

Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit

Sweet Corn Pudding: Che Bap

Laurent's Ca Kho

Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung

Pork Ribs Braised In Young Coconut Juice: Suon Ram Man

Hue Pancake: Banh Khoai

King Prawns Sauteed in Coconut Milk

Warm Mango and Prawn Salad

Whole Carp Cooked In Bamboo: Ca Nuong Tre

Chicken Cooked in Ginger: Ga Ban Kho Gung

Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon

Khmer Beef Skewers

Water Spinach and Fermented Soy Beans

Eel, Char Grilled In Lemongrass and Turmeric: Luon Nuong Xa

Dragon Fruit Shake

Fermented Fish and Pork Terrine

Pot Au Feu

Pomelo and Mud Crab Salad: Goi Buoi

Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky

Hue Lemongrass Skewers: Nem Lui Hue

Kohlrabi and Buffalo Salad: Trau Xao Xu Hao

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