Explore the Countryside

Passport to Asia

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Wok-Tossed Langoustines with Sea Beans and Oyster Sauce

Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong

Wok Tossed Mud Crab with Sate Sauce: Cua Xao Sate

Asparagus Wok Tossed with Oyster Mushrooms and Black Fungus

Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky

Green Mango Salad with Tiger Prawns

Wok-Tossed Crab in Tamarind Sauce

Prawns Fried in Young Green Rice Flakes: Tom Chien Com

Tamarind Broth with Mud Fish and Elephant Ear Stems: Canh Chua Ca Loc

Caramelized Mackerel

Char Grilled Chiang Mai Pork Belly

Fine Noodles with Grilled Prawns: Banh Hoi Tom Nuong

Sticky Rice Cooked In Bamboo: Com Lam

Gateau Basque

School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh

Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot

Tamarind Beef and Kohlrabi Salad, Goi Bo Tau Me

Seared Tuna with Mango: Salsa-Ca Tu Chien

Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot

Hue Pancake: Banh Khoai

Sebastian's Rabbit Cooked in Red Wine

Seafood Steamboat

Snakehead Fish Smoked In Rice Straw

Wok Tossed Eel with Turmeric and Glass Noodles: Luong Xao Lan

Slow-Roasted Goat Baguette (Chevre Roti Sur Baguette)

Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung

Water Spinach and Fermented Soy Beans

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