Explore the Countryside

Passport to Asia

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Chicken Cooked in Ginger: Ga Ban Kho Gung

Wok Tossed Mud Crab with Sate Sauce: Cua Xao Sate

Wok-Tossed Mediterranean Lamb (Wok d'Agneau a la Mediterraneenne)

Wok Tossed Eel with Turmeric and Glass Noodles: Luong Xao Lan

River Steam Boat

Beef and Lemon Grass Wrapped In Betel Leaf: Bo La Lot

Pumpkin Flowers Stuffed with Prawn and Dill: Bong Bi Don

Dalat Choco, Stir-Fried with Beef and Garlic: Trai Su Xao Thit Bo

Dragon Fruit Shake

Dalat Market Vegetables, Cooked In a Clay Pot with Soy and Tofu: Rau Cu Tay Cam

Young Jackfruit Salad with Tofu: Goi Mit Dau Hu

Asparagus Wok Tossed with Oyster Mushrooms and Black Fungus

King Prawns Sauteed in Coconut Milk

Pippies Wok Tossed With Chile and Asian Basil: Nhieu Xao Rau Que

Pork Terrine Baguette: Banh Mi Cha Lua

Pomelo and Mud Crab Salad: Goi Buoi

Purple Noodle Wok Tossed With Bamboo and Pork: Hu Tieu Xao Mang Thit Lon

Purple Rice Noodle and Corn Wine Soup: Hu Tieu Thiem

Whole Chicken, Dry Steamed in Sea Salt and Fresh Sugar Cane: Ga Nuong Lu

Halong Mussels, Cooked In Lemongrass Scented Coconut Milk: Con Don Nau Xa Cot Dua

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Pork Rib Broth with Soft Rice Noodles: Hu Tieu Suon Heo

Pickled Bamboo and Tamarind Seafood Soup: Canh Hai San Mang Chua

Warm Mango and Prawn Salad

Hanoi Crisp Parcels with Vermicelli Salad: Bun Nem Ran

Water Spinach and Fermented Soy Beans

Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su

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