Explore the Countryside

Passport to Asia 16 Photos

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Crisp Tofu Cooked In Tomato Pepper Sauce: Dau Hu Sot Ca

Beef Noodle Soup with Rice Noodles: Pho Bo

Seafood Steamboat

Salt and Pepper Tiger Prawns: Tom Rang Muoi

Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon

Hue Pancake: Banh Khoai

Sebastian's Rabbit Cooked in Red Wine

Mantis Prawns Steamed In Beer: Bi Bi Hap Beer

Green Mango Salad with Tiger Prawns

Vietnamese Steak Tartare

Dalat Market Vegetables, Cooked In a Clay Pot with Soy and Tofu: Rau Cu Tay Cam

Pigeon with Gingerbread (Pigeon au Pain d'Epices)

Wok-Tossed Crab in Tamarind Sauce

Dalat Choco, Stir-Fried with Beef and Garlic: Trai Su Xao Thit Bo

Stuffed Sardines (Sardine Farcies)

Hanoi Crisp Parcels with Vermicelli Salad: Bun Nem Ran

Pan-Seared Scallops in Seaweed Butter

Gateau Basque

Water Spinach and Fermented Soy Beans

Slow-Roasted Goat Baguette (Chevre Roti Sur Baguette)

Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen

Sticky Rice Cooked In Bamboo: Com Lam

Wok Tossed Eel with Turmeric and Glass Noodles: Luong Xao Lan

Bresse Chicken in Yellow Wine

Barramundi Steamed In Banana Leaf with Soya Beans

Tamarind Beef and Kohlrabi Salad, Goi Bo Tau Me

Crottin Chaud Sur Toast (Melted Goat Cheese on Sourdough)

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