Explore the Countryside

Passport to Asia

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Hue Pancake: Banh Khoai

Pork Rib Broth with Soft Rice Noodles: Hu Tieu Suon Heo

Crispy Fried Elephant Fish with Ginger Fish Sauce: CA Tai Tuong Chien Xu

Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng

Sticky Rice Cooked In Bamboo: Com Lam

Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su

Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom

Snails, Cooked In Lemongrass and Chile: Oc Luoc Xa

Lemongrass Chile Chicken Cooked In Young Coconut Juice: Ga Xao Xa Ot

Hanoi Crisp Parcels with Vermicelli Salad: Bun Nem Ran

Fermented Fish and Pork Terrine

Crispy Skin Chicken with Master Stock

Asparagus with Mousseline Sauce

Purple Noodle Wok Tossed With Bamboo and Pork: Hu Tieu Xao Mang Thit Lon

Whole Chicken, Dry Steamed in Sea Salt and Fresh Sugar Cane: Ga Nuong Lu

Young Jackfruit Salad with Tofu: Goi Mit Dau Hu

Tamarind Broth with Mud Fish and Elephant Ear Stems: Canh Chua Ca Loc

Caramelized Mackerel

Eel, Char Grilled In Lemongrass and Turmeric: Luon Nuong Xa

Asparagus Wok Tossed with Oyster Mushrooms and Black Fungus

Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong

Char Grilled Chiang Mai Pork Belly

Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky

Wok-Tossed Langoustines with Sea Beans and Oyster Sauce

Wok-Tossed Crab in Tamarind Sauce

Prawns Fried in Young Green Rice Flakes: Tom Chien Com

Roasted Duck in Fermented Bean Curd: Vit Nuong Chao

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