Explore the Countryside

Passport to Asia 16 Photos

Chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam.

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Luke's Recipes

Luke has perfected Vitenamese and Chinese classics, including salt and pepper prawns, soft rice paper rolls and more.

Luke 101

5 Things to Know About Luke

Chef, author, tour guide: get to know Luke Nguyen.

Most Popular Recipes

All Recipes by Luke Nguyen

Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su

Salt and Pepper Cuttlefish

Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit

Hue Pancake: Banh Khoai

Steamed Rice Flour Cakes with Dried Shrimp: Banh Beo

Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky

Eel, Char Grilled In Lemongrass and Turmeric: Luon Nuong Xa

Green Mango Salad with Tiger Prawns

Wok-Tossed Crab in Tamarind Sauce

Prawns Fried in Young Green Rice Flakes: Tom Chien Com

Pigeon with Gingerbread (Pigeon au Pain d'Epices)

Pork Terrine Baguette: Banh Mi Cha Lua

Char Grilled Pork Sausage Skewers Wrapped in Rice Paper and Fresh Herbs: Nem Nuong

Pot Au Feu

Luang Prabang Salad

Char Grilled Salmon Salad

Green Mango and Dried Anchovy Salad: Goi Kho Ca Com Xoai Song

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Vietnamese Steak Tartare

Pumpkin Flowers Stuffed with Prawn and Dill: Bong Bi Don

Mai Chau 'Armpit Pig' Roasted On A Spit: Heo Cap Nach Nuong

Purple Rice Noodle and Corn Wine Soup: Hu Tieu Thiem

Laurent's Ca Kho

Char Grilled Phu Quoc Salt and Chile Squid: Muc Nuong Thang

Roasted Duck in Fermented Bean Curd: Vit Nuong Chao

Sticky Rice Cooked In Bamboo: Com Lam

Water Spinach and Fermented Soy Beans

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