About the Host

Lynn Crawford

Lynn Crawford Will Work for Food

What do you do when you lose your passion for your life’s work? If you're Chef Lynn Crawford, you go back to the basics and rediscover it. Find Out More About Pitchin' In

Lamb, Done Right

Did you know most people overcook their lamb? Inspired by her trip to the farm, Lynn cooks up perfectly roasted leg of lamb. Get the Recipe

And For Dessert

What's a feast without dessert? Serve Lynn's Lemon and White Chocolate Mousse Parfaits at your next dinner party. Get the Recipe

Most Popular Recipes

All Recipes by Lynn Crawford

Oysters with Orange and Ginger Mignonette

Crab Cakes Salad

Oyster Caesar Shooters

"Surf and Turf" Beef Tenderloin with Mushroom and Asparagus Ragout and Lobster Mashed Potatoes

Red Velvet Cake with Fresh Berries

Hay-Roasted Leg of Lamb with Ratatouille and Parmesan Zucchini Fries

Pasta Jambalaya with Crawfish and Andouille Sausage

Honey Butter Roasted Scallops with Gingered Carrot Orange Puree and Vegetable Bhaji Fritters

Shortcakes with Grilled Peaches, Sweet Ricotta Cream, Truffled Honey and Huckleberries

Lamb Carpaccio with Lamb Turnovers and Greek Salad

Farmhouse Goat Cheddar Ice Cream Sundaes with Cherry Vanilla Sauce, Spiced Walnuts and Thyme Whipped Cream

Vanilla Rice Pudding with Glazed Oranges, Orange-Cardamom Madeleines and Orange Sabayon

Olive Branch Smoked Beef Tenderloin, Olive Oil Mashed Potatoes, Roasted Chili and Olive Ragout

Cider Glazed Pork Chops with Apple Thyme Chutney and Collard Greens

Pan Seared Salmon with Pink Shrimp Hollandaise

Veal Chop Milanese, Watercress, Citrus Vinaigrette

Warm Pumpkin Sticky Toffee Pudding with Vanilla Cream

Fried Green Tomatoes with Basil Mayonnaise

Turkey Club Salad with Turkey Wing Vinaigrette

Bacon and Egg Salad with Truffle Vinaigrette

Baked Oysters "Lynnafellar"

Crispy Fried Oysters with Sweet Corn Cilantro Salsa

Warm Autumn Cranberry Fruit Stew

Lemon and White Chocolate Mousse Parfaits with Ruby Red Strawberries

Olive Oil Poached Shrimp with Olive Tortillas, Cumin Scented Black Beans and Tomatillo Avocado Salsa

Zucchini Olive Oil Cake with Mandarin Orange Glaze and Walnut Olive Brittle

Smith Island Chocolate Peanut Butter Layer Cake

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