About the Host

Lynn Crawford

Lynn Crawford Will Work for Food

What do you do when you lose your passion for your life’s work? If you're Chef Lynn Crawford, you go back to the basics and rediscover it. Find Out More About Pitchin' In

Lamb, Done Right

Did you know most people overcook their lamb? Inspired by her trip to the farm, Lynn cooks up perfectly roasted leg of lamb. Get the Recipe

And For Dessert

What's a feast without dessert? Serve Lynn's Lemon and White Chocolate Mousse Parfaits at your next dinner party. Get the Recipe

Most Popular Recipes

All Recipes by Lynn Crawford

Pan Seared Salmon with Pink Shrimp Hollandaise

Tomato Consomme

Goat Cheese Ricotta Gnocchi with Garden Zucchini Tomato Sauce and Crisp Prosciutto

Oyster and Rockfish Pot Pie

Peach Upside-Down Corncake with Bourbon Whipped Cream

Chocolate Molten Cakes with Raspberry Sauce and Chocolate Truffles

Farmhouse Goat Cheddar Ice Cream Sundaes with Cherry Vanilla Sauce, Spiced Walnuts and Thyme Whipped Cream

Oysters with Orange and Ginger Mignonette

Honey Butter Roasted Scallops with Gingered Carrot Orange Puree and Vegetable Bhaji Fritters

Pasta Jambalaya with Crawfish and Andouille Sausage

Shortcakes with Grilled Peaches, Sweet Ricotta Cream, Truffled Honey and Huckleberries

Vanilla Rice Pudding with Glazed Oranges, Orange-Cardamom Madeleines and Orange Sabayon

Vanilla Panna Cotta with Sweet Tomato Petals and Aged Balsamic

Cider Glazed Pork Chops with Apple Thyme Chutney and Collard Greens

Smith Island Chocolate Peanut Butter Layer Cake

Lobster Avocado Cocktails

Crawfish Chowder with Crawfish Beignets

Olive Oil Poached Shrimp with Olive Tortillas, Cumin Scented Black Beans and Tomatillo Avocado Salsa

Zucchini Olive Oil Cake with Mandarin Orange Glaze and Walnut Olive Brittle

Pink Shrimp Crostini, Bouillabaisse Relish and Saffron Aioli

Lemon and White Chocolate Mousse Parfaits with Ruby Red Strawberries

Tomato Tart Tatin with Thyme Whipped Goat Cheese

Veal Chop Milanese, Watercress, Citrus Vinaigrette

Lamb Carpaccio with Lamb Turnovers and Greek Salad

Warm Pumpkin Sticky Toffee Pudding with Vanilla Cream

Fried Green Tomatoes with Basil Mayonnaise

Red Velvet Cake with Fresh Berries

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