About the Host

Lynn Crawford

Lynn Crawford Will Work for Food

What do you do when you lose your passion for your life’s work? If you're Chef Lynn Crawford, you go back to the basics and rediscover it. Find Out More About Pitchin' In

Lamb, Done Right

Did you know most people overcook their lamb? Inspired by her trip to the farm, Lynn cooks up perfectly roasted leg of lamb. Get the Recipe

And For Dessert

What's a feast without dessert? Serve Lynn's Lemon and White Chocolate Mousse Parfaits at your next dinner party. Get the Recipe

Most Popular Recipes

All Recipes by Lynn Crawford

Crab Cakes Salad

"Surf and Turf" Beef Tenderloin with Mushroom and Asparagus Ragout and Lobster Mashed Potatoes

Hay-Roasted Leg of Lamb with Ratatouille and Parmesan Zucchini Fries

Chocolate Cherry Bread Pudding with Vanilla Sauce

Turkey Club Salad with Turkey Wing Vinaigrette

Baked Oysters "Lynnafellar"

Crispy Fried Oysters with Sweet Corn Cilantro Salsa

Olive Branch Smoked Beef Tenderloin, Olive Oil Mashed Potatoes, Roasted Chili and Olive Ragout

Peach Upside-Down Corncake with Bourbon Whipped Cream

Pink Shrimp Crostini, Bouillabaisse Relish and Saffron Aioli

Tomato Consomme

Goat Cheese Ricotta Gnocchi with Garden Zucchini Tomato Sauce and Crisp Prosciutto

Oyster and Rockfish Pot Pie

Chocolate Molten Cakes with Raspberry Sauce and Chocolate Truffles

Smith Island Chocolate Peanut Butter Layer Cake

Oyster Caesar Shooters

Crawfish Chowder with Crawfish Beignets

Olive Oil Poached Shrimp with Olive Tortillas, Cumin Scented Black Beans and Tomatillo Avocado Salsa

Lemon and White Chocolate Mousse Parfaits with Ruby Red Strawberries

Tomato Tart Tatin with Thyme Whipped Goat Cheese

Red Velvet Cake with Fresh Berries

Fried Green Tomatoes with Basil Mayonnaise

Oysters with Orange and Ginger Mignonette

Warm Pumpkin Sticky Toffee Pudding with Vanilla Cream

Farmhouse Goat Cheddar Ice Cream Sundaes with Cherry Vanilla Sauce, Spiced Walnuts and Thyme Whipped Cream

Pan Seared Salmon with Pink Shrimp Hollandaise

Lamb Carpaccio with Lamb Turnovers and Greek Salad

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