About the Host

Lynn Crawford

Lynn Crawford Will Work for Food

What do you do when you lose your passion for your life’s work? If you're Chef Lynn Crawford, you go back to the basics and rediscover it. Find Out More About Pitchin' In

Lamb, Done Right

Did you know most people overcook their lamb? Inspired by her trip to the farm, Lynn cooks up perfectly roasted leg of lamb. Get the Recipe

And For Dessert

What's a feast without dessert? Serve Lynn's Lemon and White Chocolate Mousse Parfaits at your next dinner party. Get the Recipe

Most Popular Recipes

All Recipes by Lynn Crawford

Pan Seared Salmon with Pink Shrimp Hollandaise

Olive Oil Poached Shrimp with Olive Tortillas, Cumin Scented Black Beans and Tomatillo Avocado Salsa

Peach Upside-Down Corncake with Bourbon Whipped Cream

Hot Turkey Dinner: Heritage Turkey Leg Confit with Maple Whipped Sweet Potatoes, Baby Carrots and Sweet Peas

Turkey Club Salad with Turkey Wing Vinaigrette

Crispy Fried Oysters with Sweet Corn Cilantro Salsa

"Surf and Turf" Beef Tenderloin with Mushroom and Asparagus Ragout and Lobster Mashed Potatoes

Shortcakes with Grilled Peaches, Sweet Ricotta Cream, Truffled Honey and Huckleberries

Pink Shrimp Crostini, Bouillabaisse Relish and Saffron Aioli

Veal Chop Milanese, Watercress, Citrus Vinaigrette

Oyster Caesar Shooters

Vanilla Panna Cotta with Sweet Tomato Petals and Aged Balsamic

Farmhouse Goat Cheddar Ice Cream Sundaes with Cherry Vanilla Sauce, Spiced Walnuts and Thyme Whipped Cream

Olive Branch Smoked Beef Tenderloin, Olive Oil Mashed Potatoes, Roasted Chili and Olive Ragout

Red Velvet Cake with Fresh Berries

Fettuccine with Heirloom Tomatoes, Capers, Olives and Arugula

Vanilla Rice Pudding with Glazed Oranges, Orange-Cardamom Madeleines and Orange Sabayon

Baked Oysters "Lynnafellar"

Lamb Carpaccio with Lamb Turnovers and Greek Salad

Zucchini Olive Oil Cake with Mandarin Orange Glaze and Walnut Olive Brittle

Chocolate Cherry Bread Pudding with Vanilla Sauce

Oysters with Orange and Ginger Mignonette

Hay-Roasted Leg of Lamb with Ratatouille and Parmesan Zucchini Fries

Roasted Beet and Goat Cheese Salad with Summer Greens

Bacon Wrapped Duck Breast with Cranberry Duck Sausage

Lobster Mushrooms and Vidalia Onion Tournedos with Bourguignon Trimming Sauce

Crawfish Chowder with Crawfish Beignets

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