Photo by: Todd Plitt ©2014, Television Food Network, G.P. All Rights Reserved

Todd Plitt, 2014, Television Food Network, G.P. All Rights Reserved

Marcela Valladolid's Bio

Growing up around expert and traditional cooks in Tijuana, Mexico, Marcela was raised to be passionate about food, and she jumped straight into a culinary life with her first job working at her aunt’s cooking school in Baja, Mexico. Marcela realized she, too, wanted to pursue this growing love for food full time and enrolled in the Los Angeles Culinary Institute. She then went to the Ritz Escoffier Cooking School in Paris to become trained as a classical French pastry chef. Marcela later returned home to run a catering company and teach children about the culinary arts in Tijuana, all while collecting recipes and applying her knowledge and skills of her family's cooking traditions to map out her dreams. She successfully translated her culinary knowledge and passion to the small screen as the host of her own Food Network series, Mexican Made Easy, which premiered in 2010. Wanting to share her expertise on great Mexican food that combines freshness and flavor with kitchen ease, Marcela published Fresh Mexico: 100 Simple Recipes for True Mexican Flavor (Clarkson Potter) in 2009 and Mexican Made Easy (Clarkson Potter) in 2011. Marcela lives in San Diego with her 9-year-old son, who often doubles as her sous chef.

Most Popular Recipes

All Recipes by Marcela Valladolid

Pico de Gallo

'Easiest Ever' Chicken Mole Enchiladas

Easy Mexican Chocolate Souffle

Mexican Mini-Pizzas

Cilantro Fries

Creamy Corn Cups ("Esquites")

Roasted Sarandeado-Style Whole Snapper

Golden Beet Carpaccio Salad

Frozen Lemon and Mixed Berry Margarita

Mini Chorizo Quiches

Goat Cheese Squares with Raspberry Chile Chutney

Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes")

Gruyere Rolls with Pecan-Chile Salsa

Baked Cod with Olives and Limes

Roasted Pork Loin with Pineapple Glaze

Puerto Nuevo Lobster Burritos

Veracruz-Style Tilapia ("Pescado A La Veracruzana")

Micheladas (Cold Beer with Salt and Fresh Lime Juice)

Chicken in Peanut Sauce

Tortilla, Bean and Cheese Casserole ("Enfrijoladas")

Tres Leches Cake