Guide: Salumi & Italian Meats

You can find cured meats all around the world, but nowhere is the tradition as rich as in Italian cuisine.

Read about Guide: Salumi & Italian Meats

Most Popular Recipes

All Recipes by Mario Batali

Bechamel Sauce

Stuffed Leg of Lamb

Tuna in Scapece with Scallion Frocia

Salt Cod with Polenta: Baccala alla Vicentina

Swiss Chard Tart: Pasticcio di Bietole al Forno

Grilled Prawns with White Beans

Potato Fritters: Cazilli

Orata al Cartoccio: Bream in a Package

Bietole al Forno: Roasted Beets with Asparagus

Polenta con Pancetta e Piccione (Polenta with Bacon and Squab)

Eggplant Cutlets: Cotolette di Melanzane

Garganelli with Duck Ragu

Soft Polenta with Lemon, Thyme and Carrots

Baccala Meatballs: Polpette di Musillo

Lamb Shanks with Artichokes and Olives

Sweet and Sour Eggplant---Melanzane in Agrodolce

Barbecued Octopus with Grilled Escarole and Mint

Veal Skewers: Spiedini di Vitello

Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano

Green Gnocchi with Blue Cheese: Gnocchi Verde Carduta Del Formaggio

Carne Sala with Apple Salad

Fire-Roasted Artichokes with Almonds

Ricotta and Ham Calzone

Baccala Fritto: Fried Salt Cod

Red Wine Fettuccine with Lumache and Olives

Herbed Broiled Eggplant with Capers and Olives: Melanzane alla Griglia

Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil

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