Learn about the host of Food: Fact or Fiction?
Researchers in the Netherlands do the impossible and create a potato grown in salt water. It even tastes and smells different than its fresh water counterparts.
Oreos form the crust in this creamy, no-bake peanut butter pie recipe from Zoe Francois.
Devour contributor Zoë François bakes this cream puff recipe with raspberry preserves and tops with rich chocolate ganache.
A galette is a French tart, or simply a pie with no plate. This Apple Galette recipe is "easier than pie", with no fancy fluting or lattice top crust to worry about.
Baron Ambrosia's discerning palate and passion for flavor lead to cross-country adventures, revealing America's unsung heroes of culinary excellence. Along the way, he finds himself tangled in stories of mystery, comedy and intrigue.
All cooks claim to have the best chili recipe. Use Cooking Channel's recipe for Beef and Andouille Chili as a starting point to make your own "perfect recipe."
Learn how to make an easy rhubarb pie with this recipe and step-by-step instructions from Cooking Channel.
Zoe Francois shares her favorite Thanksgiving traditions, including how to dress your table with autumn's reds, oranges and ochres.