Learn about the host of Food: Fact or Fiction?
Learn how to make homemade ice cream. This vanilla ice cream recipe from Cooking Channel serves as a base for many flavors, from chocolate-fudge to maple-pecan.
Learn how to make fudge with Cooking Channel's step-by-step recipe and photos. Addiction warning: you won't be able to stop eating this chocolate fudge recipe!
Get Cooking Channel's recipe for bacon-wrapped dates, the perfect appetizer for the Super Bowl.
Get Cooking Channel's recipes for homemade DIY recipes for fresh mozzarella, bacon, Limoncello, ice cream, pickles pizza dough and more.
Before your spices expire — because most do within a year — try blending a few of them up for delicious DIY spice blends.
Creme fraiche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor subtler, not quite so sour, but still a bit sharp.
This blogger has decided to drink ten whole cans of Coke each and every day, to see if it will wreak havoc on his body. Spoiler alert: It does.
Give your nachos a Southern spin with Cooking Channel's pulled pork nachos recipe.
Portlandia's Fred Armisen and Carrie Brownstein share their coffee drinking tips with Cooking Channel to celebrate their new cookbook (which you can win).