Learn about the host of Food: Fact or Fiction?
Baron Ambrosia's discerning palate and passion for flavor lead to cross-country adventures, revealing America's unsung heroes of culinary excellence. Along the way, he finds himself tangled in stories of mystery, comedy and intrigue.
Researchers in the Netherlands do the impossible and create a potato grown in salt water. It even tastes and smells different than its fresh water counterparts.
An industrious MIT student created his very own sous-vide, to act as a final project. Also, it's completely wireless and uses mystical Bluetooth technology.
Skip the bottled stuff and make your own smoky-sweet homemade ketchup with this recipe from Cooking Channel.
Save delicious summer peaches for a dreary winter day with this bourbon-and-spice peach butter recipe.
The CinniBird Spice Pen allows the layman to draw on his lattes with ease.