A staple in our Cuban house growing up, these buttery white fish fillets are drenched in parsley sauce then baked off with slices of potatoes.
Cooking Channel shows you how to make your own Jell-O that's better than the boxed kind using fresh strawberries and gelatin.
Learn how to make authentic fresh corn tamales at home with this step-by-step, easy recipe from Ana Sofia Pelaez.
Keep a pitcher of this pineapple-infused rum in stock, and turn summer imbibing into a classier (and tastier) affair.
Alton Browns flair in the kitchen developed early with guidance from his mother and grandmother a budding culinary talent he skillfully used later as a way to get dates in college.
Make mustard that tastes much more pungeant and fresh with this homemade dijon mustard recipe from Cooking Channel.
Savor the sweetness of strawberries all year long with this easy jam recipe. Start simple with our basic strawberry jam, then give one of our variations a try.