Five ingredients are all that are needed to make a flavorful, almost shockingly red sauce that stands up to the stuff in the bottle.
This mousse will remind you of a super light key lime pie filling. It is tangy and just a touch sweet.
Combining the mouth puckering sour flavor of rhubarb with sweet, creamy honey ice cream may just be the perfect marriage. Get the recipe at Cooking Channel.
Serve Shepherd's Pie Hand Pies for your St. Patrick's Day Party. Get the recipe at Cooking Channel.
A galette is a French tart, or simply a pie with no plate. This Apple Galette recipe is "easier than pie", with no fancy fluting or lattice top crust to worry about.
Cooking Channel shows you how to make your own Jell-O that's better than the boxed kind using fresh strawberries and gelatin.