Forgo the overly syrupy store-bought variety and make your own maraschino cherries. Our recipe for perfectly puckery cherries couldn’t be easier.
An industrious MIT student created his very own sous-vide, to act as a final project. Also, it's completely wireless and uses mystical Bluetooth technology.
Skip the bottled stuff and make your own smoky-sweet homemade ketchup with this recipe from Cooking Channel.
Save delicious summer peaches for a dreary winter day with this bourbon-and-spice peach butter recipe.
Learn how to make hummus at home to have whenever you want, from Devour the blog from Cooking Channel.
Oreos form the crust in this creamy, no-bake peanut butter pie recipe from Zoe Francois.
Devour contributor Zoë François bakes this cream puff recipe with raspberry preserves and tops with rich chocolate ganache.
St. Patrick’s day is a time to turn everything green in honor of the Irish Saint. This creamy cheesecake with festive green stripes is perfect to serve after corned beef, cabbage and a Guinness. Using fresh mint makes the rich cake as bright in flavor as it is in appearance.