Baron Ambrosia's discerning palate and passion for flavor lead to cross-country adventures, revealing America's unsung heroes of culinary excellence. Along the way, he finds himself tangled in stories of mystery, comedy and intrigue.
A galette is a French tart, or simply a pie with no plate. This Apple Galette recipe is "easier than pie", with no fancy fluting or lattice top crust to worry about.
The secret to an amazing bread pudding recipe is in the sauce. Of course, making it with Krispy Kreme doughnuts also helps.
Get our in-depth look at how to make corned beef with step-by-step instructions.
Skip the bottled stuff and make your own smoky-sweet homemade ketchup with this recipe from Cooking Channel.
The CinniBird Spice Pen allows the layman to draw on his lattes with ease.
Save delicious summer peaches for a dreary winter day with this bourbon-and-spice peach butter recipe.