An industrious MIT student created his very own sous-vide, to act as a final project. Also, it's completely wireless and uses mystical Bluetooth technology.
Serve a Peruvian take on potato salad at your next cookout. Start with potatoes blended with oil and ají amarillo, and then layer with your favorite fillings.
Save delicious summer peaches for a dreary winter day with this bourbon-and-spice peach butter recipe.
Skip the bottled stuff and make your own smoky-sweet homemade ketchup with this recipe from Cooking Channel.
This mousse will remind you of a super light key lime pie filling. It is tangy and just a touch sweet.
Cooking Channel's quick bread recipe can be easily modified with your favorite fruit.
Make creme fraiche from scratch with this recipe and cooking tips from Cooking Channel.