Sal Basille and Francis Garcia Bio

Learn more about the hosts of Pizza Masters.

Cousins and best friends, Francis Garcia and Sal Basille opened Artichoke Basille's® in New York City in 2008. Having gotten their hands into the business early working at their family's restaurant, Basille's in Staten Island, the boys and their pizza shop have made more than a name for themselves in Manhattan. In 2010, the cousins opened up their second Artichoke location in Chelsea, New York City, featuring sit-down dining and expanded menu items. And a third location opened to serve up the legendary slices in what was once the heart of American Bohemia, Greenwich Village on MacDougal Street. Their never-ending line of devoted fans includes the likes of Keith Richards and Momofuku's David Chang.

Check out Artichoke Basille's Pizza's website for more info on their restaurants and where to find their frozen pizzas.

Next Up

Holy Schnitzel, Watch the Holy & Hungry Premiere Online Now

Watch the Holy & Hungry premiere with Sherri Shepherd online now for free.

Emeril Lagasse Bio

Learn more about Emeril Lagasse host of The Originals Fresh Food Fast and Emeril Live.

Chuck Hughes Bio

Learn more about Chef Chuck Hughes host of Chucks Day Off and Chuck AND rsquo;s Week Off: Mexico and see how he cooks when hes not in the restaurant.

Eddie Russell Bio

Find out more about the host of Cooking Channel's Belly Up!

This Doughnut Shop is Obsessed With Doctor Who

A Kansas City doughnut shop called Donut Whole has recently unveiled a line of Doctor Who-themed donuts, which will be available every Saturday.

Philadelphia's Four Best Tacos

Check out the tacos in Philadelphia that are blowing Chef Aarón Sánchez's mind.

More from:

Restaurant Guide

Sal Basille and Francis Garcia

Sal Basille and Francis Garcia

Watch Full Episodes

No Log-in Required

Our Chefs' Most-Popular Recipes

So Much Pretty Food Here