Mexican Meals

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Tomatillos 5 Ways

Unwrap a tangy tomatillo and spice up your food in five different ways.

Spring Sweets

Honeyed Strawberries

Lemon Curd over Biscotti Crumbs with Fresh Berries

Jam and Bread Pudding

Frozen Strawberries

Macerated Strawberries

Strawberry Sorbet

Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar

Strawberry-Orange Fool

Eton Mess

Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup

Marinated Pazzo Berries with Balsamic Vinegar

Risotto-Style Strawberry Rice Pudding

Fragomammella: Strawberry Breasts

Red Fruit Compote in White Chocolate, garnished with Mint

Strawberry-Rhubarb "Nothing" Soup: Zupa Nic

Chocolate Zabaglione

Layered Dessert Fruit Dip

Smashed Strawberries Over Crispy Sticks

Strawberries served with Honey Zabaglione

Rhubarb and Custard Kinda Souffle

Wild Strawberries and Cream

Rhubarb and Strawberry Pie with Almond Crumb Topping

Strawberry and Mascarpone Granita

Mascerated Strawberries Over Chocolate Shortcakes and Vanilla Bean Ice Cream

Chocolate Ricotta Pudding with Strawberry Sauce

Easter Eats

Grilled Lamb Chops

French Toast

Green Bean Casserole

Lemon Icebox Bars

Browned Butter Peanut Butter Crispy Rice Treats

Spring Green Salad

Fresh Strawberry Bellini

4-Pepper Deviled Eggs

Easter Candy Bark

Easter Cheese Ball

Easter Dessert Peep-Za

City Ham

Easter Foccacia: Fugazza di Pasqua

Strawberry Surprise Cupcakes

Pecan Waffles with Roasted Pecan and Banana Syrup

Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana

Danish Ham - Viking Style

Balsamic Glazed Sweet and Sour Onions

Gnudi

Barbecued Lamb with Lemon Salad

Country-Baked Ham with Bourbon Molasses Glaze

Country-Baked Ham with Bourbon Molasses Glaze

Tomatoes Stuffed with Rice

Toasted Spiced Ham Drizzled in Honey

Coffee Custard: Coppette al Caffe

Hot Cross Buns

French Toast with Caramelized Pecans, Strawberries and Cream