Vegetarian Cooking

Spicy Tofu and Edamame

Ching-He Huang makes a vegetarian delight of stir-fried tofu and edamame.

Get Hungry!

Sausage and Radicchio Orecchiette

Spaghetti and Turkey Meatballs

Cauliflower Fried Rice

Chickpea Soup

Black Bean Salad with Mango, Cilantro and Lime

Homemade Roasted Tomato Soup

Pesto Lasagne

Meatloaf with Awesome Sauce

Siba's Sunday Trifle

Sesame Ginger Chicken

Teriyaki Chicken Thighs

Tangy Maple Baked Beans with Applewood Smoked Bacon

Chorizo-Potato Hash Browns with Black Beans and Salsa Verde

Schiacciata Alla Fiorentina

Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

Chicken: Reloaded

Braised Tri-Tip Roast

Sauteed Cabbage

Lomo al Trapo

Blueberry-Lemon Scones

Macaroni and Cheese

Spring Has Sprung

Spring Frittata Sliders

Fried Softshell Crab, White Asparagus and Wild Sorrel with a Grilled Ramp Dressing

Eton Mess

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto

Rhubarb and Strawberry Pie with Almond Crumb Topping

Spring Vegetables and Foraged Herb Salad (Legumes de Printemps)

Delmonico Potatoes

Cupcakes with Piped Flowers

Truffled Asparagus

Grilled Ham and Gouda Sandwich with Leftover Easter Veggies

Asparagus Frito Misto with Lemon Garlic Aioli and a Tomato Prosciutto Relish

Spring Lamb Stew

Vegetable Pot Pie

Pasta, Pancetta and Peas

Braised Lettuce and Peas