Mexican Meals

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Tomatillos 5 Ways

Unwrap a tangy tomatillo and spice up your food in five different ways.

Spring Sweets

Honeyed Strawberries

Lemon Curd over Biscotti Crumbs with Fresh Berries

Risotto-Style Strawberry Rice Pudding

Strawberry-Orange Fool

Fragomammella: Strawberry Breasts

Jam and Bread Pudding

Strawberries served with Honey Zabaglione

Frozen Strawberries

Macerated Strawberries

Red Fruit Compote in White Chocolate, garnished with Mint

Strawberry-Rhubarb "Nothing" Soup: Zupa Nic

Chocolate Zabaglione

Strawberry Sorbet

Strawberry and Mascarpone Granita

Rhubarb and Strawberry Pie with Almond Crumb Topping

Mascerated Strawberries Over Chocolate Shortcakes and Vanilla Bean Ice Cream

Layered Dessert Fruit Dip

Black Sticky Rice Pudding with Strawberries and Mango Syrup

Wild Strawberries and Cream

Smashed Strawberries Over Crispy Sticks

Eton Mess

Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup

Rhubarb and Custard Kinda Souffle

Easter Pie

Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar

Easter Eats

Grilled Lamb Chops

Peas and Prosciutto

Hot Cross Buns

City Ham

Easter Foccacia: Fugazza di Pasqua

Strawberry Surprise Cupcakes

Arni Psito: Spit Roasted Traditional Goat or Lamb


Lentil Soup

Easter Cheese Ball

Easter Candy Bark

Browned Butter Peanut Butter Crispy Rice Treats

Easter Dessert Peep-Za

French Toast

Pecan Waffles with Roasted Pecan and Banana Syrup

Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana

Country-Baked Ham with Bourbon Molasses Glaze

Pineapple Jalapeno Marmalade

Tomatoes Stuffed with Rice

French Toast with Caramelized Pecans, Strawberries and Cream

Stuffed Leg of Lamb

Danish Ham - Viking Style

4-Pepper Deviled Eggs

Budino di Zucca

Baked Cardoons: Cardi al Forno

Fresh Strawberry Bellini

Green Bean Casserole