Mexican Meals

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Tomatillos 5 Ways

Unwrap a tangy tomatillo and spice up your food in five different ways.

Spring Sweets

Honeyed Strawberries

Lemon Curd over Biscotti Crumbs with Fresh Berries

Fragomammella: Strawberry Breasts

Risotto-Style Strawberry Rice Pudding

Strawberry-Orange Fool

Jam and Bread Pudding

Strawberries served with Honey Zabaglione

Strawberry-Rhubarb "Nothing" Soup: Zupa Nic

Frozen Strawberries

Chocolate Zabaglione

Strawberry Sorbet

Macerated Strawberries

Red Fruit Compote in White Chocolate, garnished with Mint

Rhubarb and Strawberry Pie with Almond Crumb Topping

Wild Strawberries and Cream

Black Sticky Rice Pudding with Strawberries and Mango Syrup

Strawberry and Mascarpone Granita

Mascerated Strawberries Over Chocolate Shortcakes and Vanilla Bean Ice Cream

Smashed Strawberries Over Crispy Sticks

Layered Dessert Fruit Dip

Rhubarb and Custard Kinda Souffle

Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup

Eton Mess

Easter Pie

Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar

Easter Eats

Carrot Cake

Fresh Strawberry Bellini

Easter Pie

Asparagus and Jack Cheese Frittata

Easter Candy Bark

Hot Cross Buns

Green Bean Casserole

Lentil Soup

City Ham

Arni Psito: Spit Roasted Traditional Goat or Lamb

Danish Ham - Viking Style

Browned Butter Peanut Butter Crispy Rice Treats

Easter Cheese Ball

Easter Dessert Peep-Za

Easter Foccacia: Fugazza di Pasqua

French Toast

Pecan Waffles with Roasted Pecan and Banana Syrup

Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana

Strawberry Surprise Cupcakes


Balsamic Glazed Sweet and Sour Onions

Mushroom and Prosciutto Sauce: Ragu di Funghi e Prosciutto

Stuffed Leg of Lamb

Grilled Lamb Chops

4-Pepper Deviled Eggs

Country-Baked Ham with Bourbon Molasses Glaze

Budino di Zucca