Easy Prep, Bright Flavors
Spring Entertaining Recipes
Parchment-Wrapped Leg of Lamb
Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
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Parchment-Wrapped Leg of Lamb 03:58
Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
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Cardamom Marinated Lamb Chops 03:39
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
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Asparagus With Orange Sauce 03:21
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
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Prosciutto-Wrapped Asparagus 03:26
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
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Lemon Asparagus Salad 02:22
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.
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Gateau di Patate (Potato Cake) 03:58
This potato, pancetta and cheese casserole is rustic fare at its finest.
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Potatoes a la Boulangere 02:49
Potatoes "a la baker" are cooked with onions in stock to creamy perfection.
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Grilled T-Bone Lamb Chops 02:29
Watch a T-bone lamb chop grilling and plating tutorial from Michael Symon.
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Organic Cupcakes 02:24
These may be the cupcakes that make kids forget about two-inch-thick icing.
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Carrot Cake 03:24
Rachel's classic carrot cake is meltingly delicious frosted or plain.
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Lemon Curd 02:59
Deliciously versatile, curds are essential to a dessert cook's repertoire.
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Garden Vegetable Frittata 03:40
Kelsey's using veggies, but the sky's the limit when you make a frittata.
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Roasted Asparagus & Mushrooms 03:21
Pan-roasted asparagus, shiitakes and tomatoes: fast, fresh and fabulous!
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Choron Sauce Eggs Florentine 03:21
Emeril's eggs Florentine get extra bam from a classic Choron sauce drizzle.
