Mexican Meals

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Tomatillos 5 Ways

Unwrap a tangy tomatillo and spice up your food in five different ways.

Spring Sweets

Honeyed Strawberries

Lemon Curd over Biscotti Crumbs with Fresh Berries

Strawberry-Orange Fool

Risotto-Style Strawberry Rice Pudding

Fragomammella: Strawberry Breasts

Jam and Bread Pudding

Frozen Strawberries

Macerated Strawberries

Red Fruit Compote in White Chocolate, garnished with Mint

Strawberries served with Honey Zabaglione

Chocolate Zabaglione

Strawberry-Rhubarb "Nothing" Soup: Zupa Nic

Strawberry Sorbet

Wild Strawberries and Cream

Rhubarb and Strawberry Pie with Almond Crumb Topping

Layered Dessert Fruit Dip

Mascerated Strawberries Over Chocolate Shortcakes and Vanilla Bean Ice Cream

Strawberry and Mascarpone Granita

Black Sticky Rice Pudding with Strawberries and Mango Syrup

Smashed Strawberries Over Crispy Sticks

Eton Mess

Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup

Rhubarb and Custard Kinda Souffle

Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar

Easter Pie

Easter Eats

French Toast

Grilled Lamb Chops

Peas and Prosciutto

Carrot Cake

4-Pepper Deviled Eggs

Asparagus and Jack Cheese Frittata

Strawberry Surprise Cupcakes

Blissini

Omelet for a Crowd

Fresh Strawberry Bellini

Pineapple Jalapeno Marmalade

French Toast with Caramelized Pecans, Strawberries and Cream

Spring Goddess Salad

Spring Green Salad

Frittata Antioquena

Speedy Rhubarb Fool

Chocolate Waffles with a Fresh Raspberry Syrup

Artichoke Stew with Shiitakes: Zuppa Di Carcofi

Refrigerator Pie

Strawberry Rhubarb Calzone

OSM Waffle

Easter Pie

Blueberry-Lemon Tart

Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs

Asparagus with Vin Santo Vinaigrette

Green Bean Salad

Chocolate Citrus Biscotti