5-pound beef brisket, trimmed
8 cups tomato puree
1 cup kosher red wine, such as Manischewitz
1 teaspoon Worcestershire sauce
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
2 ounces fresh garlic
2 ounces prepared horseradish
2 ounces onion powder
2 ounces kosher salt
2 ounces white vinegar
1 red onion, finely diced
1 cup prepared horseradish
1 cup lemon juice
1/2 cup white vinegar
10 cloves roasted garlic
5 egg yolks
1 purple beet, boiled and pureed
1-ounce sea salt
4 cups canola oil
15 ounces pizza dough, rolled into a ball
All-purpose flour, for dusting
3 ounces mozzarella, thinly sliced
2 ounces Havarti cheese, sliced and crumbled
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