2 cups (14 1/2 ounces) sugar
1/2 cup light corn syrup
1/2 teaspoon kosher salt
1/4 teaspoon cream of tartar
1 cup heavy cream, at room temperature
1 stick (8 tablespoons) softened unsalted butter
4 cups puffed rice cereal, such as Rice Krispies
1 tablespoon coarse sea salt
2 pounds dark chocolate, such as Valrhona or Guittard (DO NOT USE CHIPS)
Edible gold and glitter, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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