Recipe courtesy of Mr. Good Stuff
Show: Eat St.
Episode: Miami Nice
30 min
20 min
10 min
4 servings


  • 1 teaspoon salt
  • 2 cups precooked white cornmeal
  • 1/2 cup crumbled blue cheese
  • Spicy guava marmalade or creamy cilantro garlic sauce, for serving
  • 1/2 cup shredded Cheddar
  • 1/4 cup shredded mozzarella
  • 1/4 cup shredded provolone
  • Vegetable oil, for frying


Pour 2 1/2 cups warm water into a large bowl. Add the salt and stir until dissolved. Slowly add the cornmeal and knead until smooth. Add the blue cheese, Cheddar, mozzarella and provolone and knead until incorporated. Form the cheese mixture into balls with your hands or an ice cream scoop. 

Heat the vegetable oil in wide pot over high heat. Fry the cheese balls until golden brown. 

Serve the cheese balls with the marmalade or garlic sauce. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Macaroni and 4 Cheeses

Recipe courtesy of Ellie Krieger

Four Little Pigs Pizza

Recipe courtesy of The Island Pub

Four-Cheese Stuffed-Silly Mushrooms

Recipe courtesy of Food Network

Four-Cheese Stuffed-Silly Mushrooms

Recipe courtesy of Food Network

Mini Corn Dog Muffins

Grilled Polenta

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

So Much Pretty Food Here