1/4 cup olive oil
2 tablespoons chopped garlic
2 tablespoons chopped fresh rosemary
2- to 3-pound roasting chicken, washed and cut into 8 pieces
Kosher salt and freshly ground pepper
1 tablespoon butter
1 cup all-purpose flour
40 cloves garlic, peeled
4 cups chicken stock
1 cup dry white wine
1/2 cup heavy cream
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