Preheat the oven to 350 degrees F.
Combine the ground beef, Colby jack, ketchup, breadcrumbs, mayonnaise, parsley, bacon, jalapeno, egg, 2 tablespoons salt and 2 tablespoons black pepper in a large bowl. Use your hands to mix together.
Place the cream cheese in a microwave-safe bowl. Heat in the microwave in 30-second intervals until the cream cheese is soft. Use your hands to fold the cream cheese into the beef mixture until well combined (or use a wooden spoon if the cheese is too warm).
Transfer the meatloaf mixture to a 9-by-5-inch loaf pan and bake until beginning to brown and the top is crisping up, 50 to 55 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of 44 Farms, Cameron, TX