Recipe courtesy of Ryan Allen
15 min
5 min
10 min
4 servings


  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons black pepper
  • 2 tablespoons salt
  • 2 tablespoons chili powder
  • 1 pound shrimp, unpeeled
  • 2 tablespoons lemon juice


Preheat grill.

Combine equal parts of the 5 spices for the shrimp, to taste. Add the shrimp and toss to coat. Grill for 2 minutes, then sprinkle with some of the lemon juice. Flip the shrimp after 5 minutes and sprinkle other side with more lemon juice. Cook for 3 more minutes. Remove from heat, and sprinkle with the remaining lemon juice.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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