Recipe courtesy of Andrea Albin
50/50 Martini
4 martinis
4 martinis


  • 6 ounces gin
  • 6 ounces dry vermouth
  • Lemon twist or olives, for garnish


Stir together the gin and vermouth in a small pitcher or measuring cup. Pour half the mixture into a cocktail shaker filled with ice and shake vigorously. Strain into 2 martini glasses and garnish with a lemon twist or an olive. Repeat with the remaining gin and vermouth to make 2 more martinis.

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