Recipe courtesy of Guelda Barker
Episode: Walking on Ayr
Print
Total:
8 hr 20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • Two 3-ounce packages lemon gelatin powder, such as Jell-O
  • Two 8-ounce packages cream cheese, at room temperature 
  • One 16-ounce can crushed pineapple, drained 
  • 1 1/2 cups lemon-lime soda, such as 7UP
  • 2 drops green food coloring

Directions

Prepare the gelatin according to the package directions, then cool to room temperature.

Using an electric mixer, blend the cream cheese and pineapple until smooth. Whisk the cream cheese mixture into the cooled gelatin liquid until thoroughly combined. Stir in the soda and food coloring. Pour the mixture into a 9-by-13-inch baking dish. Refrigerate until the salad is set, overnight.

Serve the salad cold.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Wedge Salad

Recipe courtesy of Tiffani Thiessen

Potato Salad

Recipe courtesy of Patti LaBelle

Carrot Salad

Recipe courtesy of Bobby Flay

Roasted Beet Salad

Recipe courtesy of Tia Mowry

Roasted Beet Salad

Recipe courtesy of Tiffani Thiessen

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Italian Antipasto Salad

Recipe courtesy of Giada De Laurentiis

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Roasted Beet Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Trending Videos

So Much Pretty Food Here