Recipe courtesy of Dave Fernie
A Beer and a Ball
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 fresh sage leaves
  • 1 fresh grapefruit segment
  • 1/2 ounce fresh lime juice
  • 1 ounce bitter Italian aperitif (recommended: Campari)
  • 1 ounce Italian aperitif (recommened: Aperol)
  • 1/2 ounce Simple Syrup, recipe follows
  • Ice cubes, for shaking
  • 1 1/2 ounces pale lager beer (recommended: Miller High Life)
  • 1 grapefruit wedge, for garnish
Simple Syrup:
  • 1/2 cup turbinado sugar
  • 1/2 cup distilled water

Directions

In a cocktail shaker, muddle the sage leaves and grapefruit segment with the lime juice. Add the Italian aperitifs and Simple Syrup. Fill the shaker with ice cubes, top the shaker, create a seal and shake vigorously. Remove the top and add the beer. Strain into a double old-fashioned glass and garnish with the grapefruit wedge.

Simple Syrup:

In small skillet, bring the sugar and water to a boil, stirring until dissolved. Allow to cool to room temperature. Seal and store what is not used in the refrigerator.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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