2 pounds fingerling potatoes, halved lengthwise
7 tablespoons olive oil, divided
Salt and freshly ground black pepper
1/2 bottle Riesling wine
2 shallots, minced
1 pint heavy cream
20 manilla clams
2 tablespoons butter
1 small bunch fresh chives, minced
1 small bunch fresh flat-leaf parsley, minced
1 small can pitted black olives
2 whole calamari, cleaned
1 cup all-purpose flour
2 eggs, beaten
1 bag panko breadcrumbs
4 large sea scallops, rinsed and dried
Arugula Salad, recipe follows
8 ounces baby arugula, rinsed
2 tablespoons olive oil
1 clove garlic, minced
1 lemon, juiced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
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