2 cups ketchup
2 to 3 tablespoons Worcestershire sauce
2 tablespoons horseradish
1 tablespoon lemon juice
1 tablespoon vinegar
Salt and freshly ground black pepper
1 bushel Bulls Bay cluster oysters, washed of mud
Saltines, for serving
If you don't have a Bulls Bay oyster cooker, you can build a fire directly on the ground and place four concrete blocks around it. Create your cooking surface by placing a piece of plate steel directly over the blocks. Continue cooking the oysters as directed above.
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