Recipes A to Z
P
- "PLT" Salad
- "Pearl Balls" - Pork Meatballs in Sticky Rice
- "Priceless" Cupcakes
- P.B.'s Peanut Butter and Jelly Pie
- P.J. Clarke's Signature Slider Recipe
- PB 'n Chocolate Bread Pudding Bonanza
- PB and J Pancakes
- PB and J Sundae
- PB and J Yogurt Parfait
- PBJ and Hemp Smoothie
- PLT - Pancetta, Lettuce and Tomato Sandwich
- Pacific Cod and Clam Cacciucco
- Pacific Rim Chowder
- Pacoca
- Pad Kee Mao
- Pad Kee Mao
- Pad Thai
- Pad Thai
- Pad Thai
- Pad Thai
- Pad Thai Taco
- Paella
- Paella
- Paella
- Paella
- Paella
- Paella Italiana
- Paella Mixta
- Paella Valencia
- Paella Valenciana
- Paella Valenciana
- Paella Valenciana
- Paella Valenciana
- Paella Valenciana
- Paella del Reyes' Combination Paella
- Paella del Reyes' Combination Paella
- Paella with Chorizo, Shrimp, Clams and Chicken with Garlic Aioli
- Paella with Wild Rice, Seafood and Cornish Hen
- Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen
- Pain Perdu
- Pain Perdu
- Pain Perdu
- Pain Perdu with White Truffle
- Pain Perdue with Fresh Peaches and Vanilla Butter
- Pain Perdue with Rotisserie Chicken
- Palabok
- Palace Cafe Crabmeat Cheesecake
- Palace Cafe Crabmeat Cheesecake
- Pale Ale Sabayon
- Pale Ale Sabayon
- Paletas de Aguacate (Avocado Ice Pops)
- Paletas de Pay de Limon (Lime Pie Ice Pops)
- Paletas de Yogurt con Moras (Yogurt Ice Pops with Berries)
- Palmetto Cafe Blue Corn Zucchini Bread
- Palomarfa
- Palusami
- Pambazo (Vera Cruz Sandwich)
- Pan Bagnat
- Pan Bagnat
- Pan Fried Fish
- Pan Fried Meatloaf in Tricolor Peppers
- Pan Fried Pound Cake with Cinnamon Ice Cream and Flambeed Bananas
- Pan Juice Gravy
- Pan Perdu
- Pan Roasted Arctic Char Stuffed with Tangerine and Fennel
- Pan Roasted Brussels Sprouts with Bacon
- Pan Roasted Chicken and Smoked Chicken Sausage with Kale Puree and Root Vegetables
- Pan Roasted Chicken with Cherry Beer Sauce
- Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter
- Pan Roasted Dorado, White Bean Mash, Tomato Relish with Toasted Cumin and Aged Sherry Vinaigrette
- Pan Roasted Duck Breast
- Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree
- Pan Roasted Fingerling Potatoes with Crispy Bacon and Fried Sage
- Pan Roasted Florida Lobster Tail with Slow Braised Oxtail Risotto
- Pan Roasted Frenched Pork Rib Chop with Five-Spice, Caramelized Onion Chutney and Orange Dusted Merlot Demi
- Pan Roasted Lamb Loin with Sweet and Sour Relish and (Smoky or Grilled) Eggplant Puree
- Pan Roasted Onaga (Red Snapper) with Charred Sugarloaf Pineapple, Hawaiian Hearts of Palm and Kafir Lime Jus
- Pan Roasted Pork Chops
- Pan Roasted Skirt Steak with Fingerlings and Ramp Leaves with a Pickle Sauce
- Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar
- Pan Seared Beef Carpaccio with Potato Chips, Fried Capers and Lemon Aioli
- Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous
- Pan Seared Cinnamon Bananas Over Vanilla Ice Cream
- Pan Seared Cod with Celery Root Puree and Artichoke Olive Sauce
- Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc
- Pan Seared Halibut with Garlic Chive Spaetzle, Lobster and Fava Beans with a Wild Mushroom Veloute
- Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn
- Pan Seared Salmon with Pink Shrimp Hollandaise
- Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
- Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
- Pan Seared Scallops with a Tomato and White Chocolate Beurre Blanc
- Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction
- Pan Seared Squab with Rice Dressing and Port Reduction
- Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes
- Pan Steamed Broccoli
- Pan con Burrata
- Pan de Muerto/Bread of the Dead
- Pan di Spagna Birthday Cake with Gelato Gusto Carrara
- Pan-Asian Fried Rice
- Pan-Cooked Asparagus and Mixed Fish
- Pan-Crispy Fish with Crawfish Sauce
- Pan-Crispy Snapper with a Fresh Fava Bean and Mushroom Ragout
- Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing
- Pan-Fried Branzino
- Pan-Fried Catfish
- Pan-Fried Catfish Po'boy
- Pan-Fried Catfish with Tartar Sauce and Cornbread Salad
- Pan-Fried Catfish, Pass Manchac-Style, with Spicy Tartar Sauce and Hushpuppies
- Pan-Fried Cornmeal Crusted Trout with Succotash and Mixed Baby Greens with a Buttermilk and Lemon Dressing
- Pan-Fried Fennel
- Pan-Fried Fish
- Pan-Fried Flounder
- Pan-Fried Lamb Chops with Harissa
- Pan-Fried Mascarpone Gnocchi with Dreamy Basil Pesto
- Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew
- Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree
- Pan-Fried Smelts
- Pan-Fried Spicy Crab Cakes
- Pan-Grilled Scallops on Green Gazpacho
- Pan-Roasted Asparagus with Shiitake Mushrooms and Cherry Tomatoes
- Pan-Roasted Breast of Chicken with Morels and Arugula
- Pan-Roasted Breast with Morels, Ramps and Frothed Parmesan
- Pan-Roasted Broomtail Grouper with Maine Lobster, Sweet Corn and Bacon Risotto and Tomato Chutney
- Pan-Roasted Brussel Sprouts
- Pan-Roasted Chicken with Oranges and Rosemary
- Pan-Roasted Cod with Cabbage
- Pan-Roasted Diver Scallops, with Lime and Creme Fraiche Creamed Corn, and Cilantro Salad
- Pan-Roasted Duck Breast with Orange Sauce and Tourne Potatoes
- Pan-Roasted Filet Mignon Stuffed with English Stilton Served with Potato Walnut Confit and Port Wine Reduction
- Pan-Roasted Halibut with Prosciutto and Asparagus
- Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa and Almond Rice Pilaf
- Pan-Roasted Pacific Halibut, Sicilian Cauliflower, Capers, Raisins, Orange Brown Butter
- Pan-Roasted Pork Chop Encebollado with Rosemary Scented Bananas
- Pan-Roasted Pork Chops with Homemade Chile Jam
- Pan-Roasted Soy-Lacquered Salmon
- Pan-Roasted Tilefish with Prosciutto, Lemon, White Wine and Capers
- Pan-Roasted Venison with Creamy Baked Potato and Celeriac
- Pan-Seared Airline Chicken Breasts with Israeli Couscous, Pomegranate and Haricot Verts
- Pan-Seared Crispy Halibut with Homemade Tartar Sauce
- Pan-Seared Diver Scallops on a Pool of White Bean and Truffle Puree, Shaved Truffles and Parmigiano-Reggiano Cheese
- Pan-Seared Halibut with Citrus Salsa
- Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce
- Pan-Seared Red Grouper with Sofrito
- Pan-Seared Rib Eyes
- Pan-Seared Rib-Eye
- Pan-Seared Rib-Eye with French Onion Confit
- Pan-Seared Salmon
- Pan-Seared Scallops in Seaweed Butter
- Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus
- Pan-Seared Scallops, Fried Grits, Collard Greens, Smoked Bacon and Tabasco Aioli