Recipes A to Z
S
- Sausage and Peppers
- Sausage and Radicchio Orecchiette
- Sausage and Southern-Greens Dressing
- Sausage and Stracchino Cheese Crostini
- Sausage and Sweet Pepper Calzones
- Sausage with Apple and Sage
- Sausage with Creamy Polenta and Tomato Sauce
- Sausage, Apple and Pear Stuffing with Cranberries
- Sausage, Kale, and Lentil Soup
- Sausage, Mushroom and Cranberry Tart
- Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares
- Sausage, Pepper and Onion One-Pot
- Sausage, Peppers and Onions
- Sausage, Peppers and Onions
- Sausage, Pumpkin and Arborio Soup
- Sausage, Shrimp and Peppers over Cheesy Grits
- Sausage-Broccoli Pasta
- Sausage-Stuffed Mushrooms
- Sausage-Zucchini Strata
- Saute Spicy Shrimp, Pea Shoots with Roasted Corn and Chile-Mango Whiskey Sauce
- Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce
- Saute of Gulf Shrimp
- Saute of Louisiana Crawfish Vol-au-Vent
- Saute of Redfish Almandine Served with Brabant Potatoes
- Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce
- Sauteed Asian Mixed Beans
- Sauteed Asparagus
- Sauteed Broccoli Rabe
- Sauteed Broccoli Rabe
- Sauteed Broccoli Rabe
- Sauteed Broccoli Rabe with Garlic and Lemon Zest
- Sauteed Broccoli Rabe with Vinegar
- Sauteed Broccoli and Almonds
- Sauteed Brussels Sprouts with Turkey Bacon
- Sauteed Cabbage
- Sauteed Callaloo
- Sauteed Cherries with Grappa and Almonds
- Sauteed Chicken Breasts with Dijon Herb Sauce
- Sauteed Chickpeas with Chorizo
- Sauteed Clams with Chickpea Cream
- Sauteed Collard Green Omelet
- Sauteed Cucumber with Dill
- Sauteed Dandelion Greens
- Sauteed Duck Breast with Three Variations
- Sauteed Florida Snapper with Succotash and Lemon-Thyme Butter
- Sauteed Foie Gras with Cipolini Onions, Nashi Pear, and Worcestershire Sauce
- Sauteed Frog Legs with Tomato Garlic Butter
- Sauteed Gala Apples
- Sauteed Gamberoni and Vegetables with Coral Sauce
- Sauteed Gamberoni and Vegetables with Coral Sauce
- Sauteed Green Beans "A La Bella"
- Sauteed Greens with Arugula and Feta
- Sauteed Greens with Vinegar
- Sauteed Haricots Verts
- Sauteed Jumbo Garlic Shrimp with Okra, Corn and Tomato Stew over Rice
- Sauteed King Crab in White Wine
- Sauteed Leeks
- Sauteed Mushrooms
- Sauteed Mushrooms, Again: Reloaded
- Sauteed Mussels with Beer and Lemongrass
- Sauteed Mustard Greens with Pancetta
- Sauteed Onion Kasha and Bowties
- Sauteed Peppers
- Sauteed Pineapple with Honey and Pine Nuts
- Sauteed Pineapple with Honey and Pine Nuts
- Sauteed Plantains
- Sauteed Portobello Mushrooms with Garlic and Butter
- Sauteed Potatoes and Onions
- Sauteed Potatoes with Chorizo
- Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
- Sauteed Red Snapper with Arugula, Onion and Heirloom Tomato Salad
- Sauteed Salmon Fillet with Tzatziki and Warm Lentils
- Sauteed Skirt Steak in Spicy Tomato Sauce
- Sauteed Soft-Shell Crabs with Caper Brown Butter
- Sauteed Spinach
- Sauteed Spinach
- Sauteed Spinach with Roasted Red Peppers
- Sauteed Spot Prawns with Summer Vegetables
- Sauteed Striped Bass with Green Papaya Salad and Citrus Vinaigrette
- Sauteed Swiss Chard
- Sauteed Swiss Chard with Pine Nuts and Pancetta
- Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar
- Sauteed Turkey Cutlets with Avocado Sauce
- Sauteed Veal Sweetbreads
- Sauteed Wild Greens
- Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce
- Sauternes Apple Pie
- Sautéed Swiss Chard With Cannellini Beans
- Savannah Red Rice
- Savannah Shrimp and Grits
- Savion's Jambalaya
- Savory Asparagus Spring Rolls
- Savory Cake served with Maraschino Cherry Buttermilk Ice Cream
- Savory Cheddar-Jalapeno Waffles
- Savory Cheesecake
- Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole
- Savory Ham and Cheese Muffins
- Savory Herb Popcorn
- Savory Indian Crepes with Tomato-Shallot Chutney
- Savory Mushroom Pie
- Savory Mushroom Pie
- Savory Mushroom and Bacon Bread Pudding
- Savory Oatmeal Bowl with Chile Cream Cheese
- Savory Peach Chicken
- Savory Polenta
- Savory Quinoa Breakfast Bowl
- Savory Roasted Capon with Spelt and Corn Salad
- Savory Seafood Stew: Zuppa di Pesce
- Savory Shortcrust
- Savory Shortcrust
- Savory Sour Chicken Noodle Soup
- Savory Waffles
- Savory and Sweet Pork Stew with Ancho Chiles
- Savory and Sweet Short Pastry
- Savoury French Toast
- Savoury Swiss Chard Tart
- Savoy Cabbage Ribbons
- Sawmill Gravy
- Sazerac
- Sazerac Cocktail
- Scafata with Poached Eggs
- Scallion Pancakes
- Scallion Pancakes
- Scallion and Ginger Sauce
- Scallion and Ginger Sauce
- Scallion-Kimchee Pancakes
- Scallop Ceviche
- Scallop Crudo
- Scallop Mousse
- Scalloped Corn
- Scalloped Potatoes
- Scalloped Potatoes
- Scalloped Potatoes Gratin
- Scalloped Potatoes au Gratin
- Scalloped Russet and Sweet Potatoes
- Scallops and Chorizo
- Scallops in Garlic Butter Sauce Served over Fettuccine
- Scallops on the Half Shell
- Scallops with Leeks
- Scallops with Leeks
- Scallops with Mango and Avocado
- Scallops with Pancetta
- Scallops with Thai-Scented Pea Puree
- Scallops, Clams, Octopus, Squid and Prawns with Broccoli Romano
- Scallops, Clams, Octopus, Squid and Prawns with Broccoli Romano
- Scampi on Couscous
- Scaturchio's Pastiera
- Scented Jasmine Rice
- Schiacciata
- Schiacciata Alla Fiorentina