4 tablespoons butter
1 onion, minced (reserve 1/4 cup)
2 tablespoons minced garlic
1 cup fresh bread crumbs
1 1/2 pounds meatloaf mix (pork, beef, veal)
2 teaspoons kosher salt
2 teaspoons cracked black pepper
1/2 teaspoon ground allspice
1/2 teaspoon, plus pinch cayenne
2 tablespoons chopped parsley leaves
1 egg, beaten
3 tablespoons all-purpose flour
1/4 cup white wine
1 1/2 to 2 cups beef broth
2 tablespoons sherry vinegar
1 cup sour cream
1/4 pound Gruyere, shaved with a vegetable peeler
3 tablespoons chopped chives
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