10 strawberries, stems removed and cut into 1/4-inch pieces
1 cherimoya, peeled, seeded and diced in 1/4-inch pieces
1 teaspoon chopped mint
1/2 cup orange juice
2 tablespoons lime juice
2 tablespoons butter
1 tablespoon grated panela or piloncillo (if not available, use brown sugar)
3 bananas, peeled and cut in 1/2-inch rings
1/4 cup spiced rum
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