1 tablespoon honey
1/2 cup red wine vinegar
1 chile de arbol, finely minced
4 red ruby plums, seeded and diced in 1/4-inch pieces
1/2 red onion finely chopped
1/4 cup diced yellow tomato
2 tablespoons chopped scallions
1 tablespoon chopped cilantro
1/4 cup lime juice
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 (8 to 10-ounce) Long Island duck breast, skin on
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