1 egg yolk*
1 garlic clove
1 lemon, juiced
1 chipotle pepper in adobo
1 cup extra-virgin olive oil, plus more, for searing
Salt and pepper
1/2 cup flour
1 teaspoon ground chile d' arbol powder
6 whole oysters, shucked, bottom shell washed, dried, and reserved
1/2 pound serrano ham, sliced very, very thinly
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