1 pound pitted dates (about 30 dates)
1 cup brandy
1/2 cup whole unsalted pistachios, shelled
1/4 cup chopped crystallized ginger
1 1/4 cup all-purpose flour
2 teaspoons ground cardamom
2 teaspoons ground coriander, optional
1 1/2 sticks unsalted butter, at room temperature
3/4 cup fine sugar
3 eggs, at room temperature
2 tablespoons molasses
1 teaspoon vanilla extract
Pinch of salt
Powdered sugar, for serving
Whipped cream, optional for serving
Minced pistachios, optional for serving
Cake is best 3 days after baking.
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