2 sticks (1 cup) butter
1 cup sugar
1/4 teaspoon almond extract
2 drops electric green food coloring
2/3 cup absinthe
1/4 cup heavy whipping cream
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup loosely-packed almond meal
3/4 cup black currants
2/3 cup drained and chopped morello cherries
1/2 teaspoon poppy seeds
Port Wine Black Currant Swiss Merengue Buttercream, recipe follows
3 cups black currants
1 cup grape juice
1 cup sugar
2 tablespoons premium fruit pectin, such as Sure-Jell
1 1/4 cup sugar
5 egg whites
1/2 vanilla bean, seeded
Dash of salt
1 pound butter, at room temperature (slightly moist on the outside but cold inside)
2 tablespoons vanilla extract
1/2 cup port wine
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.