2 large whole sea bass, about 1 pound, cleaned and scaled
Freshly ground white pepper
One 1-inch piece fresh ginger, peeled and julienned
4 tablespoons Shaohsing rice wine or dry sherry
1 tablespoon peanut oil
One 4-ounce piece pancetta or thick bacon, cut into lardons
1/2 teaspoon Chinese five-spice powder
3 fresh large shiitake mushrooms, sliced
One 1-inch piece ginger, peeled and grated
2 tablespoons Shaohsing rice wine or dry sherry
15 peeled and roasted chestnuts
4 tablespoon low-sodium soy sauce
1 teaspoon dark soy sauce
2 to 4 tablespoons chile oil
2 scallions, sliced on an angle, for garnish
Soy sauce, for serving
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