2 large whole sea bass, about 1 pound, cleaned and scaled
Freshly ground white pepper
One 1-inch piece fresh ginger, peeled and julienned
4 tablespoons Shaohsing rice wine or dry sherry
1 tablespoon peanut oil
One 4-ounce piece pancetta or thick bacon, cut into lardons
1/2 teaspoon Chinese five-spice powder
3 fresh large shiitake mushrooms, sliced
One 1-inch piece ginger, peeled and grated
2 tablespoons Shaohsing rice wine or dry sherry
15 peeled and roasted chestnuts
4 tablespoon low-sodium soy sauce
1 teaspoon dark soy sauce
2 to 4 tablespoons chile oil
2 scallions, sliced on an angle, for garnish
Soy sauce, for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.